PURE PARADISE!
PURE PARADISE!
It’s Pure Paradise with another jaw dropping Man O’ War winery clearance deal! With Covid-19 hammering export sales as well as restaurant and bar trade here in NZ this premium Waiheke producer has been left with little choice but to get serious on price on this stunning ’19 Pinot Gris. One of the bargain buy whites for summer 2020 is here baby!
* Stunning $14.99 price! (RRP $26.99)
* Made by Man O’ War on Waiheke Island
* 2019 vintage – “One of the best seasons in the history of grape growing on Waiheke Island”
* Medium, slightly sweeter style Pinot Gris balanced by fresh, crisp acidity and a dry finish. The perfect thirst quenching style for summer!
Limited stocks – so pop a case or three of Paradise in the pantry before it’s all gone!
-
Such little sweeties!
Such little sweeties!
Read more...- Especially made to be enjoyed over ice in a large glass
- A sweeter style Rose sparkling (called Demi-Sec) - easy drinking, juicy, fruity style fizz in a 200ml piccolo size
- Try adding summer fruits like strawberries, lemons and limes to make your own Veuve du Vernay Ice cocktail!
Sam Kim – 4 Stars
RRP $7.99
$6.49
-
"This is typically one of the country's best-value Pinot Noirs."
"This is typically one of the country's best-value Pinot Noirs."
Read more...- 4 Stars (Cuisine magazine 2025), 90/100 (Cam Douglas MS)
- Marlborough Pinot Noir made by NZ's most awarded winery, Villa Maria
- "This is typically one of the country's best-value Pinot Noirs" (Michael Cooper)
- A medium to full bodied Pinot with juicy, savoury red berry fruit flavours and a touch of spice
Cam Douglas MS – 90/92 Points Premium
Cuisine 4 Stars
RRP $24.99
$21.99
-
High flying Pinot Gris!
High flying Pinot Gris!
Read more...- 5 Stars & 93/100 (Sam Kim)
- 90/100 & Buy of the Week (Stephen Wong MW, The Real Review, April 2025) - "The medium-dry level of sweetness gives it immediate appeal."
- Passionate about Pinot as well as the birds they've named them after - they're Sponsors of the Wingspan Birds of Prey Trust
- An absolutely drop dead gorgeous dry style Gris with citrus, stone fruit flavours and a touch of spice
Sam Kim – 93 Points
The Real Review – 4 Stars
RRP $24.99
$21.99
-
"Lychee, Pear and Ginger characters...Excellent wine that is full of punch and finishes off dry."
"Lychee, Pear and Ginger characters...Excellent wine that is full of punch and finishes off dry."
Read more...- One of Marlborough's first labels to make it big on the international scene
- Family owned, operated and headed by the closest thing we've got to NZ wine royalty - Jane Hunter (CNZM, OBE)
- "Lychee, Pear and Ginger characters...Excellent wine that is full of punch and finishes off dry."
RRP $25.99
$24.99
-
Bone. Dry. Bloody delicious.
Bone. Dry. Bloody delicious.
Read more...- Made by a co-operative of grape growers - a fair deal for the fruits of their labour (literally)
- Bone. Dry. Riesling. It is what it says.
- From the Gale Force vineyard in Marlborough
RRP $23.99
$18.99
-
And there was light!
And there was light!
Read more...- What started out as a rabbit infested block of dirt back in 1997 has become one of Central Otago's shining stars
- Single vineyard off-dry to medium style Central Otago Riesling
- 4 1/2 Stars (Michael Cooper), 5 Stars & 95/100 (Sam Kim)
- "This medium-bodied wine is invitingly scented...gentle sweetness and finely balanced acidity." (Michael Cooper)
Sam Kim – 95 Points
Michael Cooper 4.5 Stars
RRP $35
$29.99
-
What a cheeky little Devil!
What a cheeky little Devil!
Read more...- 90/100 (Stuart Knox, The Real Review) - "A bright and fresh style that has easy appeal"
- Pinot Noir from the cool climate region of east coast Tasmania
- Tazzy Pinot? It's a variety and region to keep an eye on!
- Fruit driven style - bright red fruit flavours with a touch of spice
The Real Review – 4 Stars
RRP $24.99
$20.99
-
Special Value Award winning Barossa Shiraz!
Special Value Award winning Barossa Shiraz!
Read more...- 5 Stars, 93/100 (Sam Kim)
- 89/100 & Special Value Award (James Halliday's Wine Companion) - "There's a real juicy, plummy vibe going on with this release"
- Barossa Shiraz from old vine vineyards and aged for 9 months in oak
- Minimal intervention, lower in sulphites and vegan friendly
James Halliday – Special Value Award
Sam Kim – 93 Points
RRP $25.99
$21.99
-
Trophy, Gold, 96/100 and "Shiraz of the Year" winner in London!
Trophy, Gold, 96/100 and "Shiraz of the Year" winner in London!
Read more...- Trophy "Shiraz of the Year", Gold medal & 96/100 (London Wine Competition 2025)
- 92/100 (Huon Hooke, The Real Review) - "Impressive stuff, which would richly reward some cellar time."
- Rich, lucious, full bodied Shiraz from the Clare Valley & McLaren Vale
- Jaraman is named after tiny fossilised seahorses. Aww cute. But wait, there's more!
Gold medal winner
Trophy winner
Huon Hooke – 4 Stars
James Halliday 92 Points
RRP $30.99
$25.99
-
TRIPLE Gold medal winner! This simply oozes class!
TRIPLE Gold medal winner! This simply oozes class!
Read more...- Gold medal (NZ Int'l Wine Show 2024), Gold medal (Marlborough Wine Show 2024), Gold medal (The National Wine Awards Aotearoa New Zealand 2024), 92/100 (Stephen Wong MW, The Real Review), 4 Stars (Cuisine magazine 2025)
- Triple Gold medal winner! This is all class for under $20!
- Peter Vavasour first planted vines in Marlborough's Awatere Valley way back in 1986
The National Wine Awards of Aotearoa NZ – Gold
The Real Review – 4 Stars
Marlborough Wine Show – Gold
NZIWS Gold
Cuisine 4 Stars
RRP $23.99
$19.99
