
JUST ADD STEAK & SNAGS
Sorry, this promo is gone burgers! Which, by the way makes a great food match to a glass of this bang for buck Malbec from Argentina…
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Half size Moët - enough for a flute for you and one other!
Half size Moët - enough for a flute for you and one other!
- The world's #1 selling Champagne in half size 375ml size bottles
- The perfect sharing size for two (a flute each!)
- One of the most mis-pronounced wines (for the record it's "Mo-ette" with the T pronounced!)
RRP $65
$46.99
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Naturally lighter at just 9%!
Naturally lighter at just 9%!
- Naturally lighter in alcohol at just 9%
- A bit like an Italian Pinot Grigio in style - dry, crisp and very refreshing!
- Try with pan friend salmon with fresh seasonal veggies, yum!
RRP $18.99
$13.99
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Chianti's most loved red variety!
Chianti's most loved red variety!
- Farnese's massively popular, top notch value Sangiovese red from Abruzzo in Italy!
- Light to medium bodied red
- Try with rich pastas, spicy meaty pizzas, salami or other cold cuts, chorizo or cheese
RRP $22.99
$19.99
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PS - I love you.
PS - I love you.
- Petite Sirah's the grape. Full bodied red with spicy, sweet dark fruit flavours
- From California, USA (if you like Johnny Q's Caravan Petit Sirah - try this, it's a step up!)
- Produced in Clarksburg, 20 miles east of the world famous Napa Valley where you could easily spend twice this on a similar wine
RRP $29.99
$25.99
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Gru...what? Just call it Gru-vee!
Gru...what? Just call it Gru-vee!
- Gru...what? We just call it "Gru-vee" for short!
- 90/100 (Stephen Wong MW, The Real Review)
- A grape variety native to Austria, now being planted by a few clever winemakers in NZ (like Jules)
- "Imagine the illegitimate lovechild of Riesling and Pinot Gris – what’s not to love?" (Jules Taylor)
- If you're gettin' gru-vee at dinner time this is a style that pairs oh so well with fresh seafood!
RRP $26.99
$23.99
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Bigger bunny, twice as cuddly!
Bigger bunny, twice as cuddly!
- Mega 1.5 Litre magnum of one of Central Otago's most loved Pinots!
- Named Rabbit Ranch after a high country sheep station, overun with pesky rabbits
- Limited edition - buy it for yourself or send it as a gift (we'll ship this anywhere in NZ with your own personal gift message)
RRP $
$90.00
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BANG! BANG! For the Pinot lover!
BANG! BANG! For the Pinot lover!
- BANG! BANG! Rabbit Ranch's Double Barrel Gift Pack with a bottle each of Pinot Noir & Pinot Gris
- From Central Otago - easy drinking, soft & juicy Noir + refreshing off-dry style Gris
- Delivered anywhere in NZ with your own personal gift message
RRP $
$55.00
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"Ripe, rich wine from a successful vintage that promises long-living reds"
"Ripe, rich wine from a successful vintage that promises long-living reds"
- Mills Reef's flagship range, only released under this label when the fruit is top notch
- Gold medal (International Wine Challenge, London 2023), 94/100 (Bob Campbell MW, The Real Review), 94/100 (Cam Douglas MS)
- "Ripe, rich wine from a successful vintage that promises long-living reds." (Bob Campbell MW)
- From the Gimblett Gravels sub region of Hawke's Bay, aged 21 months in 33% new French oak
RRP $55
$39.99
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No.1 "Top Red" July 2024! (Bob Campbell MW)
No.1 "Top Red" July 2024! (Bob Campbell MW)
- No.1 Top Red for July 2024 (Bob Campbell MW)
- 93/100, Top Rank Award & Top Value Award (Bob Campbell MW, The Real Review) - "Medium-bodied red that is firmly structured and intense with underlying power"
- Bordeaux style blend of Merlot and Cabernet Sauvignon from vineyards in the Bridge Pa Triangle
- Made by Mills Reef in the Hawke's Bay, aged 12 months in French oak
- A fresh, fruity and smooth style red with a heap of juicy berry, plum and spice flavours
RRP $21.99
$15.99
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This is their flagship Cabernet. One for the cellar.
This is their flagship Cabernet. One for the cellar.
- Mills Reef's flagship range, only released under this label when the fruit is top notch
- 95/100 (Bob Campbell MW, The Real Review) - "Rich, weighty red with blackcurrant, cedar, black olive, dark chocolate, mocha, cassis, and bottle development characters including forest floor and earth"
- Using fruit from one of Mills Reef's prized Gimblett Gravels vineyards
- Aged for a whopping 26 months in premium French oak (35% new and expensive oak), cellar until 2035
RRP $55
$39.99