The Really Good Wines (Sparkling – 6 Pack)

* Trophy Champion Sparkling & Gold medal (Marlborough Wine Show 2024)
* 95/100 & Top Rank (Bob Campbell MW, The Real Review), 5 Stars (Michael Cooper), 4 1/2 Stars (Cuisine magazine 2024)
* "Among the finest in the country" (Michael Cooper)
* World class Methode Traditionelle (made the same way as Champagne) from a classy Marlborough producer!

* Cloudy Bay's world famous fizz, named after a world famous dolphin!
* A premium label always reeking of class, Champagne quality at a fraction of the price
* 95/100 (Huon Hooke, The Real Review) - "A quite outstanding wine for its station"
* 5 Stars (Michael Cooper) - "typically a powerful wine, creamy, nutty and full-flavoured"

* Gold medal (NZ Int'l Wine Show 2021), 95/100 & Top Rank (Bob Campbell MW, June 2021) - "Delicious!"
* The family owned business of Daniel Le Brun - from a French winemaking family with 12 generations of Champagne winemaking know-how!
* The Assemble (it's pronounced ah-som-blay)

* 96/100 & No.1 ranked Pinot Noir blend (Bob Campbell MW, The Real Review), Gold medal (NZ Int'l Wine Show 2023), 4 1/2 Stars (Cuisine magazine 2024)
* "An ethereal texture with a pleasantly dry and surprisingly length finish. A totally charming fizz" (Bob Campbell MW)
* MiruMiru is the Maori word for bubbles

* Gold medal (NZ Int'l Wine Show 2024)
* Deutz's top of the range, vintage, limited edition fizz - yes it's flash stuff!
* "Well worth discovering, this is typically a very classy wine" (Michael Cooper)
* Produced in the same way as Champagne from grapes from one year (2020)
* Produced under license from the Deutz Champagne house in France

* 4 Stars (Cuisine magazine 2023), Silver medal (NZ Int'l Wine Show)
* Methode Traditionelle (same way as Champagne), hand harvested, aged at least 12 months on lees for extra complexity
* Think of it as a Champagne look-a-like for a fraction of the price!
* Cremant sparkling wine from Burgundy in France