The Really Good Wines (Whites – 12 Pack)

* LIMITED TIME ONLY! Pay just $1 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $1 freight. OFFER ENDS WEDNESDAY 25th JUNE 2025.
* No.1 NZ Chardonnay & 5 Stars (Cuisine magazine 2024)
* "Typically a great buy, with greater richness and complexity than most $25 Chardonnays" (Michael Cooper)
* 93/100 & Top Rank Award (Bob Campbell MW, The Real Review), Ranked No.4 Top NZ Chardonnay from 2023 vintage (as at June 2024), Gold medal (Drinks Business Global Chardonnay Masters 2024)
* Named after Church Road (and Hawke's Bay) winemaking legend, Tom McDonald
* Hand harvested, whole bunch pressed, wild fermentation in French oak. No shortcuts, just how Tom would've loved it!

* Chenin Blanc ("shen-nin blonk") from Hawke's Bay
* 4 1/2 Stars (Michael Cooper) - "It is fragrant and mouthfilling, with very good intensity of ripe, peachy flavours, showing a distinct touch of complexity, and a dryish, finely balanced finish."
* New to Chenin? Trust us, it'll be love at first sip!
* Tropical fruit flavours like passionfruit and pineapple, a touch of sweetness balanced with acidity - a great summer drop!

* From a single vineyard (Seddon!) on the banks of the Awatere River
* 5 Stars (Michael Cooper) - "One of the country's top Pinot Gris"
* 93/100 & Top Rank (Bob Campbell MW, The Real Review) - "Rich, creamy-textured wine with honeysuckle, mango, root ginger and poached pear flavours."

* Premium single vineyard Marlborough Sauvignon Blanc made for the UK and Australian markets - now available in NZ for the first time
* Produced by Master of Wine Giles Cooke using high quality fruit from a vineyard in Dillon's Point, lower Wairau Valley
* "The belief that the site had the potential to be a ‘Grand Cru’ for Marlborough Sauvignon" (Giles Cooke MW)
* 95/100 (Sam Kim), 94/100, Top Rank & Top Value Award (Bob Campbell MW)

* 91/100, Top Value Award & Buy of the Week (Stephen Wong MW, The Real Review, March 2025)
* "Fantastic value...drinks like a wine which has been cellared for a couple of years." (Stephen Wong MW)
* Off-dry style 11% Riesling with juicy acidity and a touch of sweetness
* Made from two vineyard sites soaking up all that maritime goodness literally across the road
* Food match? Try classic Kiwi fish & chips with a squeeze of lemon

* 4 Stars (Cuisine magazine 2025)
* One of Marlborough's first labels to make it big on the international scene
* Family owned, operated and headed by the closest thing we've got to NZ wine royalty - Jane Hunter (CNZM, OBE)
* "Lychee, Pear and Ginger characters...Excellent wine that is full of punch and finishes off dry."