Fast cars, cheese, ham and some good old Italian Spag’Bol – it’s what Emilia-Romagna in northern Italy is famous for! It’s also the home of Medici’s slightly spritzy, sweet style sparkling Lambrusco.
Not as expensive as a Ferrari, Lamborghini or Maserati. Not as funky as a wedge of Parmesan. Not as sloppy as a big bowl of Mama’s spag’bol. But this cheeky little Italian is all about easy summer drinking!
At just 8.5% in alcohol you can safely crack one open at lunchtime and pair it with fruit and sweet desserts. Or if a takeaway pizza is on the cards blow the top off a Lambrusco and let the good times flow.