Kairos Wild Barrique Ferment Sauvignon Blanc

Classy Sauv with the Master touch!

Kairos Wild Barrique Ferment Sauvignon Blanc

2011, Marlborough New Zealand
  • Marlborough Sauvy with some European style - weighty, complex, barrel fermented Sauv using wild yeast fermentation
  • Produced by an NZ Master of Wine, Steve Bennett
  • You won't find a Sauvignon of this quality and style at this price anywhere!
  • Out of stock

    RRP $24.99


    Out of stock

    Sorry, this is a sell out and the label has now been quit. We know, we're gutted too.

    Marlborough Sauvy, but probably not as you know it. Buckle in and get set for a Sauvignon taste sensation! This is weighty, complex, barrel fermented Sauvignon made by an NZ Master of Wine (Steve Bennett) and it’s absolutely world class stuff. 

    Produced using a type of wild yeast fermentation (it’s more natural and helps in the production of complex, super premium wines) with time in French oak barrels. Think Cloudy Bay’s Te Koko or Dog Point’s Section 94.

    Those will set you back over $40 and up until recently this little number was selling for $30 or more. Bennett’s decided to focus on his European wine importing game so the price on his Kairos wines have taken a tumble.

    Branch out and treat yourself to something different – this price is nuts for a wine of this style and quality!

    The Lowdown: 13% alc / 750ml / Screwcap

    Cloudy Bay Sauvignon Blanc
    2017, Marlborough


    Peter Yealands Sauvignon Blanc
    2017, Marlborough
    NZIWS Silver


    highly rated
    Air NZ Wine Awards Gold
    Sydney Blue/Gold