Find out why Prosecco is the coolest fizz to be slurping this summer! From the north-east of Italy, Prosecco is soft, light and refreshingly dry – and it’s all the rage right now!
Don’t just think of Prosecco as the Italian sparkling destined for the famous Italian Bellini cocktail (Prosecco and peach puree). Prosecco has exploded in popularity over the last couple of years as a cheap alternative to Champagne. We’d go as far as to say this stuff is better than some of the extremely average bubbles that often gets passed off as a cheap alternative to Champagne.
But if you want to match it with a feed try antipasti, seafood, spicy starters, pasta dishes. But just quietly, don’t let us stop you buying a bottle or two for your Belllini cocktails, we won’t tell!