Ata Rangi Craighall Chardonnay

A class act, everytime!

Ata Rangi Craighall Chardonnay

2015, Martinborough New Zealand
  •   Premium Martinborough Chardonnay from 30+ year old vines
  •   5 Stars (Michael Cooper MW), 5 Stars, 96/100 (Bob Campbell MW), 5 Stars (Raymond Chan), 5 Stars (Sam Kim), 93/100 (Lisa Perrotti-Brown MW)
  •   Drink it now or cellar to 2025
  • RRP $49.99


    What was once a stony sheep paddock back in the 80s (bought by a stash of cash from the sale of herd cows) has become one of Martinborough’s premier wine labels, up there with best of Aotearoa and a glowing international reputation to boot.

    Produced from 30 year plus old vines from their vineyard called (wait for it) Craighall, barrel fermented with indigenous yeasts, this is a label that is a class act year in, year out. The latest ’15 vintage hasn’t disappointed either with 5 Star reviews from Michael Cooper, Bob Campbell, Sam Kim, Raymond Chan and Lisa Perrotti-Brown writing for Robert Parker’s Wine Advocate.

    We thought Cooper summed it pretty nicely really – “This memorable Martinborough wine has notable richness, complexity and downright drinkability.”

    A Chardonnay for the Chardonnay lover with a taste for the top shelf stuff. Drink it now until 2025.

    The Lowdown: 13% alc / 750ml / Screwcap
    Raymond Chan 5 Stars
    Sam Kim 5 Stars
    Michael Cooper 5 Stars

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    Raymond Chan 4 Stars
    Sam Kim 4.5 Stars


    same brand
    Ata Rangi Petrie Chardonnay
    2015, Martinborough
    Raymond Chan 5 Stars
    Sam Kim 5 Stars
    Michael Cooper 4.5 Stars