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Cheep-cheap-cheep for quality Pinot!
Cheep-cheap-cheep for quality Pinot!
Read more...- Great value Marlborough Pinot (previous two vintages have won 4 Gold medals!)
- From their Eyrie Vineyard in Marlborough's Waihopai Valley, barrel-aged for 8 months
- Proud sponsors of the Wingspan Birds of Prey Trust, which is why you’ll find the Karearea (NZ falcon) on the label
Marlborough Wine Show – Silver
RRP $20.99
$17.99
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Classic succulent Central Pinot - dark, savoury fruit and spicy flavours!
Classic succulent Central Pinot - dark, savoury fruit and spicy flavours!
Read more...- HOT PRICE ON THIS 5 STAR RATED CENTRAL PINOT!
- Classic succulent Central Pinot with dark, savoury fruit and spicy flavours
- 5 Stars, 93/100 (Sam Kim) - "supple texture and juicy fruit flavours, finishing long and silky"
- The Black Cottage is the favourite hang out spot of talented winemaker Dave Clouston (who also makes the Two Rivers of Marlborough labels)
- Pair this with a nice cut of Kiwi lamb!
Sam Kim – 93 Points
RRP $24.99
$19.99
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Pinot that always screams quality!
Pinot that always screams quality!
Read more...- Made by a kingpin Central Otago producer (Mt Difficulty)
- 90/100 (Stephen Wong MW, The Real Review)
- Named after a local stream. But the story of how the stream got its name is far more interesting!
- Soft and savoury, packed with juicy berry goodness - bust it out with duck, lamb or pork
The Real Review – 4 Stars
RRP $32.99
$23.99
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"It's making something that's unique to this place. We love it"
"It's making something that's unique to this place. We love it"
Read more...- Very limited release Pinot Noir by Greystone
- 95/100 & Top Rank (Bob Campbell MW, The Real Review) - "Long, complex and ageworthy"
- Fermented outside in the vineyard, not the winery
- 100% certified organic grapes, 100% natural yeasts, aged 100% in old oak for 15 months
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
Michael Cooper 5 Stars
$90.00
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Venison, duck or pork for T?
Venison, duck or pork for T?
Read more...- Brancott's Letter Series - named after some of their top peforming vineyards
- T for Terraces - the very stepped terraces where Marlborough's first vines were planted!
- If it's venison, pork or dinner for tea - try a bottle of T!
RRP $24.99
$20.99
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Light, juicy Pinot that's alcohol free.
Light, juicy Pinot that's alcohol free.
Read more...- Pinot Noir from Australia's leading alcohol removed wine producer
- Light, easy drinking Pinot with soft, juicy red fruit flavours
- Contains no more than 0.5% alcohol (same as what you'll find in natural fruit juices), lower in calories and high in anti-oxidants
RRP $19.99
$16.99
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High flying Pinot for a cheep-cheep price!
High flying Pinot for a cheep-cheep price!
Read more...- Gold medal (NZ Int'l Wine Show 2022), 4 Stars (Cuisine magazine 2023), 91/100 (Bob Campbell MW, The Real Review) - "Entry level pinot noir with dark cherry, plum, dried herb/bramble flavours...Offers good value at this price ($30"
- Passionate about Pinot as well as the birds they've named them after - they're Sponsors of the Wingspan Birds of Prey Trust
- Rich and savoury - this little bird poops over plenty of other bigger name Pinot brands
Aotearoa Regional Wine Competition – Silver
Sam Kim – 94 Points
Bob Campbell MW – 4 Stars
NZIWS Gold
Cuisine 4 Stars
RRP $29.99
$25.99
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Not baaaah'd at all.
Not baaaah'd at all.
Read more...- Silver medal (NZ Int'l Wine Show 2023)
- Classic Central Otago style Pinot, savoury dark red fruit and cherry flavours at a very smart sub-$20 price point
- Named after the original shepherds that slogged it out on Otago's high country sheep stations
- Food match with game meats like venison or duck
NZIWS Silver
RRP $24.99
$21.99
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This little piggy went weeee!
This little piggy went weeee!
Read more...- Soft, supple, fruit driven Pinot
- Using fruit from Central Otago vineyards
- CarboNZero certified - a clean, green little piggy!
RRP $26.99
$19.99
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Acres and acres and acres of value!
Acres and acres and acres of value!
Read more...- Central Pinot from the Bannockburn sub region
- 94/100 (Bob Campbell MW) - "Moderately intense, firmly-structured pinot noir with cassis, plum, dark berry, dried herb and wood smoke flavours"
- Estate grown fruit, aged 12 months in oak
Sam Kim – 93 Points
Bob Campbell MW – 4 Stars
Raymond Chan – 5 Stars
RRP $32
$29.99
