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Another 5-Star release for this label!
Another 5-Star release for this label!
Read more...- 5 Stars, 94/100 (Sam Kim), 4 Stars (Cuisine magazine 2025)
- Off dry style with pear and citrus fruit flavours with a dry finish
- Using fruit from Marlborough's Upper Wairau Valley vineyards
Cam Douglas MS – 90/92 Points Premium
James Suckling – 90 Points
Sam Kim – 94 Points
Cuisine 4 Stars
$19.99
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Like a Phoenix rising from the ashes!
Like a Phoenix rising from the ashes!
Read more...- HOT PRICE! Was $19.99 on special. Limited time only
- 93/100 (Cam Douglas MS) - "An excellent wine"
- A very classy off-dry style Pinot Gris with texture and mouthfeel
- Named 'Phoenix' as winemaker Dave Clouston put this wine on hiatus for a number of years - but like a Phoenix from the ashes it's back baby!
- We've never, ever had a bad wine from Two Rivers and it sure as hell didn't stop now! Buy with 100% confidence!
Sam Kim – 93 Points
RRP $24.99
$17.99
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From the makers of The Ned!
From the makers of The Ned!
Read more...- 93/100 (Cam Douglas MS) - "Well made , very good length and finish. Best from day of purchase through 2028."
- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
- Dry style Pinot Gris with plenty of weight and texture
Cam Douglas MS – 93/94 Points Excellent
RRP $23.99
$16.99
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Love Central style Gris? Go Wild.
Love Central style Gris? Go Wild.
Read more...- Dry style Central Otago Pinot Gris by Wild Earth
- Partially barrel aged in oak for added richness and texture
- "This Pinot Gris is a dry-style wine with ripe pear, white blossom, lime, and rockmelon aromas on the nose with a hint of ginger spice" (Wild Earth)
RRP $32
$26.99
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Double 5-Star Pinot Gris by Paddy!
Double 5-Star Pinot Gris by Paddy!
Read more...- Gold medal (Asia Wine Awards), 5 Stars & 93/100 (Sam Kim), 94/100 (Cam Douglas MS)
- "Delicious on the palate, dry, textured and salivating" (Cam Douglas MS)
- Pinot Gris by Paddy Borthwick of the Borthwick Vineyard and Winery in the Wairarapa, north of Wellington
- The Borthwick family have over a hundred years experience in food, farming and, yes, wine!
Gold medal winner
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 93 Points
RRP $27.99
$23.99
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Rich, mouth-filling Gris! So yum!
Rich, mouth-filling Gris! So yum!
Read more...- Rich, mouth-filling Gris that takes a walk on the sweeter side - it's down right delicious!
- "A classic Alsatian style with a North Canterbury twist” (Michael Cooper)
- Made by Pegasus Bay and produced in the Waipara Valley
- Thai or Indian for dinner? This is the near perfect wine for it!
RRP $21.99
$17.99
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No one does Pinot Gris quite like it!
No one does Pinot Gris quite like it!
Read more...- Gold Medal (Gilbert & Gaillard Int'l Wine Challenge 2024)
- Pinot Gris from Alsace in France - there's no better region in the world for these wines!
- Medium dry, rich and spicy style Pinot Gris
- Produced in the village of Voegtlinshoffen in the north-eastern region of France
- Heavenly with food - spicy Asian cuisine, white meats or foie gras!
Gold medal winner
RRP $29.99
$25.99
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"This Pinot Gris is delightfully dry and refreshing"
"This Pinot Gris is delightfully dry and refreshing"
Read more...- The Black Cottage is the favourite hang out spot of talented winemaker Dave Clouston
- "This Pinot Gris is delightfully dry and refreshing" (Black Cottage)
- A crisp, dry style Pinot Gris with just a touch of sweetness
- Serve chilled and for the ideal food match try spicy Asian or Middle Eastern food!
Sam Kim – 91 Points
Raymond Chan 4 Stars
RRP $22.99
$14.99
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This is class!
This is class!
Read more...- 5 Stars, 93/100 (Sam Kim), Silver medal (NZ Int'l Wine Show 2024), Silver medal (Hawke's Bay Wine Awards 2024)
- Boutique Hawke's Bay producer - named after the spa town in Yorkshire, north England
- "The palate is juicy and rich with concentrated peach and delicious spiced pear flavours"
- Aged for 2 months on lees (a winemaking technique used to add richness and complexity)
Sam Kim – 93 Points
NZIWS Silver
RRP $24.99
$22.99
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Bleatin' good Pinot Gris!
Bleatin' good Pinot Gris!
Read more...- From a vineyard in the Waipara Valley that was formerly a sheep farm
- Medium to full bodied style, full of richness, texture and flavour! Bargain!
- A great style to pair with Asian cuisine like Thai and Indian
RRP $18.99
$16.99
