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0% Alcohol, 100% NZ Pinot Gris.
0% Alcohol, 100% NZ Pinot Gris.
- Trophy Champion Low Alcohol Trophy (under 1.2%) & Gold medal (IWSC, London 2023)
- The first 0% alcohol New Zealand Pinot Gris, made by Giesen
- A multi million dollar R&D investment, fruit from Marlborough, Hawke's Bay and Waipara, and some good old whizz bang technology
- Using spinning cone technology that gently extracts the alcohol from the wine
RRP $17.99
$15.99
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Rich, mouth-filling Gris! So yum!
Rich, mouth-filling Gris! So yum!
- Rich, mouth-filling Gris that takes a walk on the sweeter side - it's down right delicious!
- Made by Pegasus Bay and produced in the Waipara Valley
- 92/100 & Top Value Award (Bob Campbell MW, The Real Review) - "Appealing wine with restrained lusciousness"
- Thai or Indian for dinner? This is the near perfect wine for it!
RRP $21.99
$17.99
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Lip smackingly delish. Perfect with pork belly.
Lip smackingly delish. Perfect with pork belly.
- Richly, lush and full bodied style Hawke's Bay Pinot Gris by a benchmark producer
- Ripe pear, peach, honeysuckle and spice - it's as delish as it sounds!
- Perfect partner with sweet and spicy Asian food or rich, fatty white meats like pork belly
RRP $21.99
$17.99
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Top Value & Top Rank Award winner!
Top Value & Top Rank Award winner!
- 92/100, Top Value & Top Rank (Bob Campbell MW, The Real Review)
- "Nicely crafted pinot gris with a smooth, mouth-filling texture and pear, apple and honeysuckle flavours" (Bob Campbell MW)
- From Marlborough's "Golden Mile" (an area renowned for producing some of Marlborough best flavoured fruit)
RRP $24.99
$19.99
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From the makes of The Ned range!
From the makes of The Ned range!
- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
- Dry style Pinot Gris with plenty of weight and texture
RRP $23.99
$19.99
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May contain traces of bloody good wine.
May contain traces of bloody good wine.
- Formed in 2008 - Invivo was started by two old school mates, Tim & Rob
- This is their off-dry style Pinot Gris using Marlborough fruit
- 5 Stars, 93/100 (Sam Kim) - "A delightfully refreshing palate that's juicy and lingering"
RRP $22.99
$17.99
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Organic Pinot Gris that's simply delish!
Organic Pinot Gris that's simply delish!
- 5 Stars & 94/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews)
- Certified organic Pinot Gris from Waipara Valley, north Canterbury
- Terrace Edge are a true family owned and operated, boutique, organic producer
- Rich, medium to full bodied style - partially aged in French oak for added complexity
RRP $26
$22.99
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"This has it all"
"This has it all"
- Seriously good Central Otago Pinot Gris from the Bendigo subregion
- "An off-dry style with powerful acidity packing in sweet ripe pears and apples. Fresh aromas and gentle pastry notes, too. This has it all" (James Suckling)
- No corners cut - hand picked fruit, 100% gently whole-bunch pressed, long and slow barrel ferments and aging on yeast lees prior for extra weight and texture
RRP $41.99
$34.99
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These guys are aromatic experts!
These guys are aromatic experts!
- 90/100 (Bob Campbell MW, The Real Review) - "Soft-textured, fleshy pinot gris with restrained poached pear, stewed apple and honeysuckle flavours"
- Made by winemakers who learnt their trade in the world famous region of Rheingau, Germany
- A richly flavoured, weighty, textured style that any Pinot Gris fan simply has to try!
- Try it with spicy Indian or Asian food
RRP $33.99
$27.99
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No one does Pinot Gris quite like it!
No one does Pinot Gris quite like it!
- Gold Medal (Concours International de Lyon 2021), Gold Medal (Concours de d’Alsace de Colmar 2021)
- Pinot Gris from Alsace in France - there's no better region in the world for these wines!
- Produced in the village of Voegtlinshoffen in the north-eastern region of France
- Heavenly with food - spicy Asian cuisine, white meats or foie gras!
RRP $29.99
$25.99