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A great entry-level, bone dry style of French Chardy!
A great entry-level, bone dry style of French Chardy!
Read more...- A great entry level style French Chardonnay - crisp, refreshing and bone dry in style!
- The Belle Angele label celebrates the roaring 20s and 'joie de vivre' - what the French call the art of living
- From Languedoc in southern France
RRP $19
$16.99
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Trophy, Gold and 96/100 at the Int'l Wine Challenge in London!
Trophy, Gold and 96/100 at the Int'l Wine Challenge in London!
Read more...- Trophy Champion Marlborough Riesling, Gold medal & 96/100 (Int'l Wine Challenge, London 2025), Gold medal (NZ Int'l Wine Show 2025)
- "A perfectly judged sweetness and balanced acidity. Lovely clean aromas and pure, elegant and focused flavours" (Int'l Wine Challenge, London 2025)
- There's a secret to their winemaking (the secret's in the name)
- A label that rarely fails to deliver solid bang for buck
NZIWS Gold
International Wine Challenge TROPHY
International Wine Challenge GOLD
RRP $18.99
$15.99
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Soft, cuddly Gris!
Soft, cuddly Gris!
Read more...- "...a soft, cuddly Gris with peachy flavours and a furry tail!"
- 89/100 & Top Value Award (Stephen Wong MW, The Real Review) - "this is a forward and crowd-pleasing style in a crisper, more refreshing vein"
- From Central Otago, not tested on animals (although they have shot a few)
- Named after a high country sheep station that became over run with pesky rabbits
The Real Review – Top Value
The Real Review – 4 Stars
RRP $25.99
$19.99
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Choo Choo! Drink drink! All aboard!
Choo Choo! Drink drink! All aboard!
Read more...- Organic, bone-dry Italian white blend of Trebbiano, Passerina and Pecorino grapes
- From Falerio in the Marche region on Italy's eastern coast
- "The Marche on Italy’s Adriatic coast is better than most regions at offering Italian value, balance and personality in both reds and whites." (Jancis Robinson)
- Ciù Ciù is pronounced 'Choo Choo' and is a nod to the owner's Grandfather who used to work on the local railways (it also means 'Drink! Drink!' in local dialect)
RRP $25.99
$23.99
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Central Otago with a French twist.
Central Otago with a French twist.
Read more...- Produced by a teeny, tiny, boutique Central Otago producer owned by a local Otago lass (Philippa) and her French hubby (Yannick)
- 92/100 (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS)
- "Citrus and toasty, nutty oak nose. A rich and weighty palate with a round, creamy texture" (Stephen Wong MW, The Real Review)
- Domaine Rewa are BioGro certified
Cam Douglas MS – 95+ Outstanding
The Real Review – 4 Stars
Raymond Chan – 5 Stars
RRP $65
$49.99
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They've gone the full monty!
They've gone the full monty!
Read more...- A classic big, rich Chardonnay with a moderate dollop of buttery goodness
- From Gisborne, aged 10 months in American oak
- Pour yourself a nicely chilled glass and pair with white meats like chicken and pork in rich, creamy sauces!
Sam Kim – 93 Points
RRP $24.99
$16.99
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"The 2024 Watervale Riesling is utterly lovely, classic Clare Riesling"
"The 2024 Watervale Riesling is utterly lovely, classic Clare Riesling"
Read more...- Dry style Riesling from the village of Watervale just south of the Clare Valley - they produce some seriously good Riesling here!
- Jim Barry first produced this label in 1974 - that's over 50 consecutive vintages of their Watervale Riesling!
- 93/100 (Gary Walsh, The Wine Front) - "it’s frisky and delicious"
- 93/100 (Erin Larkin, Robert Parker's Wine Advocate) - "The 2024 Watervale Riesling is utterly lovely, classic Clare Riesling"
- 91/100 (James Halliday's Wine Companion) - "Succulent, refreshing, good drinking"
- 91/100 & Top Value Award (The Real Review) - "Zippy and fresh with a core of lemon and lime fruits...Great value here"
Gold medal winner
Gold medal winner
Decanter – 92 Points
The Real Review – Top Value
The Real Review – 4 Stars
James Halliday 91 Points
RRP $27.99
$21.99
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"This could be the best Assyrtiko we’ve produced yet"
"This could be the best Assyrtiko we’ve produced yet"
Read more...- Dry style white pronounced "ah-SEER-tee-koh" - originating from Santorini in the Greek Islands, made by Jim Barry in the Clare Valley
- "The crisp, acidic qualities reminded me of our Clare Valley Rieslings and yet it was a flavour I had not experienced before. Intrigued with this newfound variety, I began the process of importing cuttings into Australia through quarantine" (Peter Barry)
- "This could be the best Assyrtiko we’ve produced yet" (Peter Barry)
- 93/100 (Gary Walsh, The Wine Front) - "Well, this is the seventh vintage of this wine we’ve reviewed, and I think it’s getting better and better"
- 91/100 (James Halliday's Wine Companion) - "Really well done, and kudos due for the pioneering with the variety in Australia"
The Real Review – 4 Stars
James Halliday 93 Points
RRP $37.99
$32.99
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The No.1 selling wine at cellar door!
The No.1 selling wine at cellar door!
Read more...- The No.1 selling wine at their cellar door and consistently one of our best selling Chardonnays
- 5 Stars, 94/100 (Sam Kim) - "succulent fruit intensity with creamy texture"
- The signature Limeworks style - big, rich, mouth-filling Hawke's Bay Chardonnay
- From a vineyard that sits right next door to a lime works (and the vineyard is strewn with limestone, thus the name!)
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 94 Points
RRP $24.99
$19.99
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These guys fly under the radar a little bit!
These guys fly under the radar a little bit!
Read more...- Named after the NZ falcon - endangered bird of prey, star of the $20 bill and occasional visitor to the vineyard!
- Falconhead is a range produced by the crew that used to own Morton Estate
- Medium bodied, rich and spicy style white - the perfect wine to pair with spicy Asian food!
RRP $17.99
$14.99
