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You are cleared for take off! Nnneeaoowww!
You are cleared for take off! Nnneeaoowww!
Read more...- Marlborough SauvyB named after the Catalina flying boat
- Master Award (The Drinks Business Global Sauvignon Blanc Masters London, 2025)
- 91/100 (Cam Douglas MS) - "a backbone of power and freshness"
- There ain't many of them left in the world, you'll find one flying around Marlborough occasionally!
- Drink now to 2028 and pair with fresh kai moana!
The Drinks Business Global Chardonnay Masters – Master Award
Cam Douglas MS – 90/92 Points Premium
RRP $29.99
$24.99
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"Seriously good barrel-fermented sauvignon"
"Seriously good barrel-fermented sauvignon"
Read more...- Extremely delicious, extremely classy and a little bit of a different style Sauvignon Blanc by Te Mata Estate
- 96/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "Seriously good barrel-fermented sauvignon"
- 96/100 (Sam Kim) - "Stunning precision and a great line and length"
- 94/100 (James Suckling) - "So fresh and rather delicate"
- 86% Sauvignon Blanc, 9% Semillon and 5% Sauvignon Gris, barrel fermented in new and seasoned French oak
James Suckling – 94 Points
Sam Kim – 96 Points
The Real Review – Top Rank
The Real Review – 5 Stars
RRP $39.99
$34.99
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"Ticks all the boxes and is a gloriously drinkable riesling"
"Ticks all the boxes and is a gloriously drinkable riesling"
Read more...- Dry style Riesling from the village of Watervale just south of the Clare Valley - they produce some seriously good Riesling here!
- Jim Barry first produced this label in 1974 - that's over 50 consecutive vintages of their Watervale Riesling!
- 92/100 & Top Value Award (The Real Review) - "Delivers archetypal Clare Valley riesling at a great price, year in, year out. This latest release ticks all the boxes and is a gloriously drinkable riesling that performs well now and will also cellar beautifully for another 7-10 years."
The Real Review – Top Value
The Real Review – 4 Stars
RRP $27.99
$21.99
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Soft, cuddly Gris!
Soft, cuddly Gris!
Read more...- "...a soft, cuddly Gris with peachy flavours and a furry tail!"
- 89/100 & Top Value Award (Stephen Wong MW, The Real Review) - "this is a forward and crowd-pleasing style in a crisper, more refreshing vein"
- From Central Otago, not tested on animals (although they have shot a few)
- Named after a high country sheep station that became over run with pesky rabbits
The Real Review – Top Value
The Real Review – 4 Stars
RRP $25.99
$19.99
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"This could be the best Assyrtiko we’ve produced yet"
"This could be the best Assyrtiko we’ve produced yet"
Read more...- 92/100 (Huon Hooke, The Real Review) - "Delicious lemon-sherbet taste that lingers throughout the clean, dry finish. Very stylish wine."
- Dry style white pronounced "ah-SEER-tee-koh" - originating from Santorini in the Greek Islands, made by Jim Barry in the Clare Valley
- "The crisp, acidic qualities reminded me of our Clare Valley Rieslings and yet it was a flavour I had not experienced before. Intrigued with this newfound variety, I began the process of importing cuttings into Australia through quarantine" (Peter Barry)
- "This could be the best Assyrtiko we’ve produced yet" (Peter Barry)
Huon Hooke – 4 Stars
RRP $37.99
$32.99
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A great entry-level, bone dry style of French Chardy!
A great entry-level, bone dry style of French Chardy!
Read more...- A great entry level style French Chardonnay - crisp, refreshing and bone dry in style!
- 90/100 (Sam Kim) - "succulent fruit flavours with creamy texture and bright acidity"
- The Belle Angele label celebrates the roaring 20s and 'joie de vivre' - what the French call the art of living
- From Languedoc in southern France
Sam Kim – 90 Points
RRP $22.99
$17.99
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Central Otago with a French twist.
Central Otago with a French twist.
Read more...- Produced by a teeny, tiny, boutique Central Otago producer owned by a local Otago lass (Philippa) and her French hubby (Yannick)
- 92/100 (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS)
- "Citrus and toasty, nutty oak nose. A rich and weighty palate with a round, creamy texture" (Stephen Wong MW, The Real Review)
- Domaine Rewa are BioGro certified
Cam Douglas MS – 95+ Outstanding
The Real Review – 4 Stars
Raymond Chan – 5 Stars
RRP $65
$49.99
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Their No.1 selling wine and not hard to see why!
Their No.1 selling wine and not hard to see why!
Read more...- 5 Stars, 93/100 (Sam Kim) - "succulent fruit intensity, a creamy mouthfeel"
- The signature Limeworks style - big, rich, mouth-filling Hawke's Bay Chardonnay aged in American oak barrels (20% new) for 10 months
- From a vineyard that sits right next door to a lime works (and the vineyard is strewn with limestone, thus the name!)
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $24.99
$20.99
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They've gone the full monty!
They've gone the full monty!
Read more...- A classic rich and creamy style Chardonnay with a moderate dollop of buttery goodness
- Using fruit from three vineyard sites in Hawke's Bay
- "richly textured and mouth-filling, delivering a classic “big and buttery” profile. Creamy, rounded malolactic characters are balanced by fresh Hawke’s Bay acidity, with flavours of baked apple, citrus zest and gentle oak spice carrying through to a long, smooth finish." (Coopers Creek)
- Pour yourself a nicely chilled glass and pair with white meats like chicken and pork in rich, creamy sauces!
RRP $24.99
$19.99
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These guys fly under the radar a little bit!
These guys fly under the radar a little bit!
Read more...- Named after the NZ falcon - endangered bird of prey, star of the $20 bill and occasional visitor to the vineyard!
- Falconhead is a range produced by the crew that used to own Morton Estate
- Medium bodied, rich and spicy style white - the perfect wine to pair with spicy Asian food!
RRP $17.99
$13.99
