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Consistently one of the best bang for buck SauvyB's on the market!
Consistently one of the best bang for buck SauvyB's on the market!
Read more...- Silver medal (National Wine Awards of Aotearoa NZ 2026)
- "We use lots of whizz-bang technology to make sure our Sauvignon Blanc is treated carefully to extract all those pure, punchy flavours its famous for" (Simon, the winemaker)
- A blend of Marlborough & Awatere Valley fruit
The National Wine Awards of Aotearoa NZ – Silver
RRP $16.99
$14.99
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High flying Pinot Gris from Central!
High flying Pinot Gris from Central!
Read more...- Gold medal (NZ Organic Wine Awards 2026)
- Luscious, succulent Central Otago Pinot Gris with a dry finish
- Named after the endangered NZ falcon (the Kareara) - it's the bird you'll find on the back of a twenty dollar bill
- Drink it over the next 3-5 years and enjoy with pork, chicken or fish.
NZ Organic Wine Awards – Gold
RRP $35
$28.99
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Fruit driven, juicy, citrusy, bargain filled Chardonnay!
Fruit driven, juicy, citrusy, bargain filled Chardonnay!
Read more...- Silver medal (New World Wine Awards 2026)
- Made by Yalumba in South Australia
- Juicy, fruit driven style Chardonnay with stone fruit and peach flavours
- "Oh, for the love of tenderly made Chardonnay. There’s just a whisper of oak in this bright, pure example of the variety. Citrus, native Australian lemon myrtle, honey and peach seduce the senses.” (Yalumba)
New World Wine Awards Silver
RRP $15.99
$10.99
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Rich, full bodied BF Chard by BB.
Rich, full bodied BF Chard by BB.
Read more...- Full bodied, barrel fermented Chardonnay from this quality, boutique Hawke's Bay producer
- 5 Stars (Michael Cooper), 95/100 (Sam Kim), 94/100 (Cam Douglas MS), 91/100 (Stephen Wong MW, The Real Review)
- "Rich and mouth-filling with lovely texture and richness" (Black Barn)
- A great wine to pair with chicken, pork fish or seafood in rich, creamy sauces
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 95 Points
The Real Review – 4 Stars
Michael Cooper 5 Stars
RRP $43
$39.99
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Listed in Top 10 NZ Rieslings in Cuisine!
Listed in Top 10 NZ Rieslings in Cuisine!
Read more...- 4 1/2 Stars & Top 10 NZ Riesling (Cuisine magazine 2026)
- "The palate is racy and limey with clean fruit very well handled. Off dry and lengthy with a juicy finish" (Cuisine)
- There's a secret to their winemaking (the secret's in the name)
- A label that rarely fails to deliver solid bang for buck
Cuisine 4 1/2 Stars
RRP $18.99
$15.99
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The lush, sweeter style Gris with a cult like following!
The lush, sweeter style Gris with a cult like following!
Read more...- Lush Pinot Gris from Waiheke Island and Ponui Island (south east of Waiheke Island)
- "Utterly drinkable, yet far from simple - the 2025 Exiled is a compelling off-dry white, and a standout summer companion. Refreshing, composed, and subtly spritzed" (Man O' War)
- Exiled has a cult like following with Pinot Gris lovers (especially those that like 'em lush a bit sweeter) - find out why!
RRP $34.99
$27.99
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Pocket sized Pinot Gris!
Pocket sized Pinot Gris!
Read more...- 187ml sized Marlborough Pinot Gris by Yealands
- Off dry style - peach, pear and honey flavours with a refreshingly crisp, dry finish
- Certified CarboNZero, one of the greenest vineyards in NZ!
NZIWS Silver
$6.99
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"Best value chardonnay in the World"
"Best value chardonnay in the World"
Read more...- 2024 release - the 40th vintage of one of NZ's most highly rated Chardonnays!
- 97/100 (James Suckling) - "Best value chardonnay in the World"
- 96/100 & Top Rank Award (Huon Hooke, The Real Review) - "Impressive chardonnay with a bright future"
- "The superb quality of the 2024 vintage was immediately apparent." (Te Mata Estate)
- A full bodied, complex style that never fails to impress year after year
- Elston is jewel in the crown for Te Mata Estate's Chardonnays
James Suckling – 97 Points
Sam Kim – 97 Points
The Real Review – Top Rank
The Real Review – 5 Stars
Michael Cooper 5 Stars
RRP $54.99
$45.99
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"Seriously good barrel-fermented sauvignon"
"Seriously good barrel-fermented sauvignon"
Read more...- Extremely delicious, extremely classy and a little bit of a different style Sauvignon Blanc by Te Mata Estate
- 96/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "Seriously good barrel-fermented sauvignon"
- 96/100 (Sam Kim) - "Stunning precision and a great line and length"
- 94/100 (James Suckling) - "So fresh and rather delicate"
- 86% Sauvignon Blanc, 9% Semillon and 5% Sauvignon Gris, barrel fermented in new and seasoned French oak
James Suckling – 94 Points
Sam Kim – 96 Points
The Real Review – Top Rank
The Real Review – 5 Stars
RRP $39.99
$34.99
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"Ticks all the boxes and is a gloriously drinkable riesling"
"Ticks all the boxes and is a gloriously drinkable riesling"
Read more...- Dry style Riesling from the village of Watervale just south of the Clare Valley - they produce some seriously good Riesling here!
- Jim Barry first produced this label in 1974 - that's over 50 consecutive vintages of their Watervale Riesling!
- 92/100 & Top Value Award (The Real Review) - "Delivers archetypal Clare Valley riesling at a great price, year in, year out. This latest release ticks all the boxes and is a gloriously drinkable riesling that performs well now and will also cellar beautifully for another 7-10 years."
The Real Review – Top Value
The Real Review – 4 Stars
RRP $27.99
$21.99
