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Succulent, juicy SauvyB!
Succulent, juicy SauvyB!
Read more...- 5 Stars, 93/100 (Sam Kim), 93/100 (Cam Douglas MS)
- "Crisp, dry, vibrant and fresh" (Cam Douglas MS)
- Succulent, juicy style Sauvignon - best served chilled with fresh kai moana!
- Made by the Hãhã Wine Company - it means to catch your breath in Te Reo Maori
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 93 Points
RRP $19.99
$16.99
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One of NZ's best. Over and over again!
One of NZ's best. Over and over again!
Read more...- 5 Stars & No.3 Other White (Cuisine magazine 2026), Gold medal (NZ Int'l Wine Show 2026), One Merit Wine (The Real Review) - "Wines that reliably achieve gold and silver ribbons in recent vintages, with top vintages achieving 95 points or more."
- "One of the country's most impressive Gewürztraminers" (Michael Cooper)
- "Lawson's have produced one of Marlborough's top examples of Gewürztraminer for many years." (Bob Campbell MW)
- Lip smackingly delicious, off-dry, rich style white - perfect with spicy Asian cuisine!
The Real Review 1 Merit Wine – Wines that reliably achieve gold and silver ribbons in recent vintages, with top vintages achieving 95 points or more.
NZIWS Gold
Cuisine 5 Stars
RRP $28.99
$23.99
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A very classy Sauvignon!
A very classy Sauvignon!
Read more...- 5 Stars & 95/100 (Sam Kim), 91/100 (Stephen Wong MW, The Real Review)
- "Good concentration and intensity throughout, this crowd-pleasing style is mouth-filling and flavoursome" (Stephen Wong MW)
- OTU (pronounced o-two) is Otuwhero Estate and it's named after the mighty Otuwhero River down there in Marlborough
- Overseeing the OTU winery team is leading New Zealand female winemaker Anna Remond (ex-Oyster Bay for some 15 years!) and a mentor for NZ’s "Women in Wine Programme"
Sam Kim – 95 Points
The Real Review – 4 Stars
RRP $24
$17.99
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"Every so often our Chief Winemaker sees something standout; an outstanding vintage, an exceptional block of vines..."
"Every so often our Chief Winemaker sees something standout; an outstanding vintage, an exceptional block of vines..."
Read more...- OTU (pronounced o-two) is Otuwhero Estate and it's named after the mighty Otuwhero River down there in Marlborough
- This is their Limited Edition series, only released in top vintages, it's a rich and full bodied Hawke's Bay Chardonnay
- 5 Star, 94/100 (Sam Kim) - "It's wonderfully fruited with stylish complexity...a creamy texture and beautifully infused acidity"
- Overseeing the OTU winery team is leading New Zealand female winemaker Anna Remond (ex-Oyster Bay for some 15 years!) and a mentor for NZ’s "Women in Wine Programme"
Sam Kim – 94 Points
RRP $36
$24.99
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"Masses of spice, juicy plum, liquorice and blackberry"
"Masses of spice, juicy plum, liquorice and blackberry"
Read more...- Hawke's Bay Syrah from Clearview's Te Awanga coastal vineyard
- Vibrant, brightly scented Hawke's Bay Syrah full of violet, cherry, raspberry and spice
- Pop into Clearview for lunch and try a glass of this with their beef eye fillet, herb butter, duck fat potatoes and red wine jus!
RRP $29
$26.99
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"A salivating, moreish experience"
"A salivating, moreish experience"
Read more...- From the world famous Dry River - they quite rightly sit at the big boys table of New Zealand fine wine names!
- "The balance of zing and sweetness creates a salivating, moreish experience. The wine will complement many cuisines and only get better with age." (Dry River)
- "2025 was a season that rewarded patience and in the end, delivered something genuinely worth waiting for." (Benjamin McNab, winemaker)
- Limited stocks, all bottles individually numbered, drink now to 2038
RRP $64.99
$59.99
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High flying SauvyB!
High flying SauvyB!
Read more...- Named after the NZ falcon - endangered bird of prey, star of the $20 bill and occasional visitor to the vineyard!
- Falconhead is a range produced by the crew that used to own Morton Estate
- A delicious mouthful of tropical fruit flavours and refreshing, long finish
RRP $17.99
$13.99
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5 Star rated, organic Sauvy! (and they were NZ's first back in the 90s)
5 Star rated, organic Sauvy! (and they were NZ's first back in the 90s)
Read more...- 5 Stars, 93/100 (Sam Kim) - "Fabulously aromatic...a wonderfully flavoursome palate that's punchy and tasty, offering terrific drinking."
- Organic and vegan friendly, boutique and family owned winery in Nelson
- Formed in 1991, Richmond Plains were NZ's first producer of a certified organic SauvyB, Pinot Noir and Rosé!
Sam Kim – 93 Points
RRP $22
$19.99
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A bit of juicy pear, a bit of golden apple, a touch of spice.
A bit of juicy pear, a bit of golden apple, a touch of spice.
Read more...- 5 Stars, 93/100 (Sam Kim), 4 Stars (Cuisine magazine 2026), 90/100 (James Suckling), 90/100 (Cam Douglas MS)
- Tohu (pronounced tor-who) - the world's first Maori owned wine company
- Juicy pear, golden apple and a touch of spice - a fruit driven, off-dry style Pinot Gris
- From the Awatere Valley, Marlborough
Cam Douglas MS – 90/92 Points Premium
James Suckling – 90 Points
Sam Kim – 93 Points
Cuisine 4 Stars
RRP $17.99
$15.99
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NZ's first certified organic Rosé!
NZ's first certified organic Rosé!
Read more...- Dry style Rosé with juicy strawberry and raspberry fruit flavours
- 5 Stars, 93/100 (Sam Kim) - "bright fruit flavours, fine texture, and zesty acidity, making it mouthwatering and lingering. Certified organic"
- Organic and vegan friendly, boutique and family owned winery in Nelson
- Formed in 1991, Richmond Plains were NZ's first producer of a certified organic SauvyB, Pinot Noir and Rosé!
Sam Kim – 93 Points
RRP $23
$19.99
