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You (big) little beauty!
You (big) little beauty!
Read more...- You big little beauty! A mega cool 1.5 Litre Magnum of one of NZ's most awarded Rosés
- Named after the island of Corsica, where winemaker Dave picked up a few tricks of the trade
- Dry, crisp Rosé made from Marlborough Pinot Noir grapes
- Limited release, limited stocks!
RRP $59.99
$54.99
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Lip smackingly delish. Perfect with pork belly.
Lip smackingly delish. Perfect with pork belly.
Read more...- Richly, lush and full bodied style Hawke's Bay Pinot Gris by a benchmark producer
- Ripe pear, peach, honeysuckle and spice - it's as delish as it sounds!
- Perfect partner with sweet and spicy Asian food or rich, fatty white meats like pork belly
RRP $21.99
$18.99
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A full bodied, creamy style Rosé!
A full bodied, creamy style Rosé!
Read more...- A full bodied, creamy style Rosé
- Made using some of Church Road's Hawke's Bay Merlot and Syrah grapes
- Perfect partner with fish, chicken and fresh salads
RRP $21.99
$18.99
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Peaches, pears, apple and spice, this is simply delish!
Peaches, pears, apple and spice, this is simply delish!
Read more...- From a winery at the base of Mount Maude, Lake Wanaka
- Peaches, pears, apples and spice - pure Pinot Gris deliciousness from Central Otago!
- Using fruit from four Otago vineyards (Wanaka, Tarras, Lowburn, Gibbston) and a portion barrel fermented to add weight and texture
RRP $33.99
$28.99
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A juicy little fruit bomb!
A juicy little fruit bomb!
Read more...- Light, juicy, easy drinking, fruit bomb red! Mmm!
- It's Gamay Noir - you might know it as Beaujolais from the south of France
- Serve lightly chilled with spicy food
RRP $29.99
$24.99
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Double Gold @ NZ Int'l Wine Show! Oh baby!
Double Gold @ NZ Int'l Wine Show! Oh baby!
Read more...- Double Gold medal (NZ Int'l Wine Show 2025)
- Babydoll are the miniature sheep that graze between the vines, provide pest control (and a dollop of fertiliser!)
- Made by the crew at Yealands Estate (a blend of Pinot Gris and Pinot Noir from Marlborough and Central Otago)
- Fresh, crisp summer fruit flavours with a pale pink colour and refreshingly dryish finish
RRP $18.99
$15.99
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Home to Marlborough's first wine. No pressure lads!
Home to Marlborough's first wine. No pressure lads!
Read more...- Auntsfield Estate is the location of Marlborough's first vineyard and winery dating back to over 150 years ago in 1873!
- 95/100 (Sam Kim), 95/100 (Cam Douglas MS)
- Brothers Luc & Ben Cowley are the second generation continuing that legacy (no pressure lads!)
- "Powerful, tight and elegant" (Auntsfield)
RRP $24.99
$19.99
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Utterly gorgeous, as always.
Utterly gorgeous, as always.
Read more...- One of our favourite Rosés every year - without fail! This is a star from Central Otago!
- Off-dry style, juicy berry fruit flavours and a touch of spice
- Amisfield was formerly a farm and merino sheep station
RRP $40
$35.99
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Y not try something a little lighter?
Y not try something a little lighter?
Read more...- Marlborough Sauvignon Blanc that's lighter in alcohol at just 8%
- Y for Yealands and Y for White Road - the iconic road that runs along their stunning coastal vineyard
- Certified CarboNZero, one of the greenest vineyards in NZ!
RRP $17.99
$14.99
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Man O'War's much loved pink...it's Pinque!
Man O'War's much loved pink...it's Pinque!
Read more...- "It’s not just a rosé — it’s your Summer Icon." (Man O' War)
- A crisp, dry, refreshing Rosé by the legendary Man O' War on Waiheke
- Pinque means what in French? Go on, have a guess!
- Named after the small, flat-bottomed ships that sailed the Mediterranean as cargo ships (maybe carting around Provencal style Rose?)
RRP $31.99
$27.99















