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Succulent, juicy SauvyB!
Succulent, juicy SauvyB!
Read more...- 5 Stars, 93/100 (Sam Kim), 93/100 (Cam Douglas MS)
- "Crisp, dry, vibrant and fresh" (Cam Douglas MS)
- Succulent, juicy style Sauvignon - best served chilled with fresh kai moana!
- Made by the Hãhã Wine Company - it means to catch your breath in Te Reo Maori
RRP $19.99
$16.99
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A love affair with Marlborough Sauvy.
A love affair with Marlborough Sauvy.
Read more...- 2025 is the 25th vintage of the iconic and always gorgeous Jules Taylor Sauvignon Blanc!
- "The 2025 Sauvignon Blanc flavours are just what I like to see in a savvy – a broad range of aromas from herbal and grassy, to tropical and citrus, and a succulent mouthfeel – it’s the full fruit salad!" (Jules)
- "The signature dish. When Jules talks about Sauvignon Blanc, clouds part and celestial choirs sing."
- Powerful, zesty, loaded with tropical fruit flavours - Marlborough Sauvignon through and through!
RRP $26.99
$21.99
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Gold medal @ NZIWS - "A lively and refreshing Rosé – perfect for summer!"
Gold medal @ NZIWS - "A lively and refreshing Rosé – perfect for summer!"
Read more...- Gold medal (NZ Int'l Wine Show 2025)
- A gorgeous pale pink in colour with juicy summer berry fruit flavours and an off-dry finish
- "A lively and refreshing Rosé – perfect for summer!" (Mud House)
- Using fruit from their Woolshed Vineyard in Marlborough's Wairau Valley
RRP $17.99
$15.99
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High flying SauvyB!
High flying SauvyB!
Read more...- Named after the NZ falcon - endangered bird of prey, star of the $20 bill and occasional visitor to the vineyard!
- Falconhead is a range produced by the crew that used to own Morton Estate
- A delicious mouthful of tropical fruit flavours and refreshing, long finish
RRP $17.99
$14.99
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A bit of juicy pear, a bit of golden apple, a touch of spice.
A bit of juicy pear, a bit of golden apple, a touch of spice.
Read more...- Tohu (pronounced tor-who) - the world's first Maori owned wine company
- From an excellent 2025 Marlborough vintage
- Juicy pear, golden apple and a touch of spice - a fruit driven, off-dry style Pinot Gris
- From the Awatere Valley, Marlborough
RRP $17.99
$15.99
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Central Sauvy that screams class!
Central Sauvy that screams class!
Read more...- Roaring Meg, made by the legendary Mt.Difficulty in Central Otago
- Named after a local stream. But the story of how the stream got its name is far more interesting!
- Sauvignon Blanc from Central Otago - full of fresh, aromatic fruit flavours
RRP $23.99
$19.99
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It's Pinot Jim...but not as we know it!
It's Pinot Jim...but not as we know it!
Read more...- Pinot - but not as you know it! Young, juicy, fresh, a "Nouveau" style made to be enjoyed chilled
- Think juicy raspberry, cherry, and a dash of wild herbs - yum!
- "Just pure, honest Pinot that goes down a little too easy. Serve it chilled and thank us later." (Misty Cove)
- Named after the wild native flower that found on the cliffs of the Marlborough Sounds.
RRP $24.99
$19.99
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"A good alternative to sauvignon blanc" - from New Zealand’s oldest Albariño vines!
"A good alternative to sauvignon blanc" - from New Zealand’s oldest Albariño vines!
Read more...- Albariño by Misty Cove - using single vineyard Gisborne fruit from New Zealand’s oldest Albariño vines
- 4 1/2 Stars (Michael Cooper, NZ Listener), Silver medal (NZ Int'l Wine Show 2025), 5 Stars & 93/100 (Sam Kim)
- "A good alternative to sauvignon blanc...Mouthfilling, vibrant and zingy, it has good intensity of citrusy, slightly appley flavours, a sliver of sweetness and invigorating acidity." (Michael Cooper, NZ Listener)
RRP $24.99
$22.99
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"It’s floral, zesty, and just a little bit flirty"
"It’s floral, zesty, and just a little bit flirty"
Read more...- Off-dry style Riesling from Misty Cove's Fareham Lane vineyard in Marlborough
- 4 Stars (Michael Cooper, NZ Listener), Silver medal (NZ Int'l Wine Show 2025), 5 Stars & 94/100 (Sam Kim)
- "It is mouthfilling and vibrantly fruity, with very good depth of citrusy, appley, slightly spicy flavours, fresh acidity and a dry (2.6 grams/litre of residual sugar) finish." (Michael Cooper, NZ Listener)
RRP $24.99
$22.99
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Lychee, quince, ginger, honeysuckle and spice...and all things nice.
Lychee, quince, ginger, honeysuckle and spice...and all things nice.
Read more...- A rich, mouth-filling, off-dry style white that's ideal with spicy cuisine - especially a Thai or Indian curry!
- "A classic North Canterbury summer then enabled this smaller crop to mature beautifully" (Main Divide)
- Made by the super talented crew at Pegasus Bay
$17.99




















