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Bright, juicy Pinot - heaps of value!
Bright, juicy Pinot - heaps of value!
Read more...- From the Waipara Valley, north Canterbury
- 91/100 (Cam Douglas MS)
- Bright, juicy style, medium bodied Pinot Noir
- Looking for a the ideal food match? You can't really go wrong with lamb, duck and game dishes.
Cam Douglas MS – 90/92 Points Premium
RRP $19.99
$17.99
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"A wine that will bring a twinkle to your eye and warm you to the tip of your toes"
"A wine that will bring a twinkle to your eye and warm you to the tip of your toes"
Read more...- British TV Star Graham Norton's very own red from down under - Graham Norton's Own Shiraz!
- "A wine that will bring a twinkle to your eye and warm you to the tip of your toes"
- Using fruit from two South Australian regions - McLaren Vale and Wrattonbully
Sam Kim – 91 Points
RRP $21.99
$16.99
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Elephant Hill's finest Syrah!
Elephant Hill's finest Syrah!
Read more...- From Elephant Hill's "Icons" range - Airavata is their flagship Syrah
- 98/100 (Sam Kim), 95/100 (Cam Douglas MS)
- "Hand crafted in small batches, in low volumes, from a selection of only the best grapes, from the best vineyard blocks and aged in the best quality French barrels. These special wines are for collecting and cellaring and will age well in bottle for many years" (Elephant Hill)
- Use the best Syrah fruit from their Bridge Pa and Gimblett Gravels vineyards, aged 22 months in oak and held for over two years before release
- Only 300 cases made - drink now or cellar for 10-15 years from vintage
Cam Douglas MS – 95+ Outstanding
Sam Kim – 98 Points
$125.00
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Peaches, pears, citrus, spice - super refreshing, super dry!
Peaches, pears, citrus, spice - super refreshing, super dry!
Read more...- Tohu's "Whenua" series - single vineyard wine from the Araroa block vineyard in the Awatere Valley
- 92/100 (Bob Campbell MW, The Real Review) - "Delicately luscious pinot blanc with wildflower, vanilla, nutty yeast lees and stone fruit/nectarine flavours. Delicious purity and moderately concentrated flavours. An off-dry style supported by mellow acidity."
- Peachy, pear and citrusy, lemon zest flavours, it's got a touch of spice and it’s super refreshing!
- Stick to foods with subtle flavours – soft cheeses and salads with cream dressings is ideal
Bob Campbell MW – 4 Stars
RRP $36
$32.99
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Always a class act.
Always a class act.
Read more...- Using high quality fruit from their Redstone vineyard in the Bridge Pa Triangle sub region
- Trophy Champion Syrah (Hawke's Bay Wine Awards 2024), Gold medal (Hawke's Bay Wine Awards 2024), Gold medal (NZ Int'l Wine Show 2025), Gold medal (NZ Int'l Wine Show 2024), Gold medal (Decanter World Wine Awards 2024), 94/100 (James Suckling), 92/100 (Stephen Wong MW, The Real Review)
- An elegant, spicy, peppery Syrah full of dark berry fruit flavours
- A class act from start to finish - cellar up to ten years from vintage
NZIWS Gold
Gold medal winner
James Suckling – 94 Points
Trophy winner
The Real Review – 4 Stars
Decanter World Wine Awards – Gold
NZIWS Gold
RRP $49.99
$36.99
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This is the 'biz yet again!
This is the 'biz yet again!
Read more...- 5 Stars, 95/100 (Sam Kim), 93/100 (Cam Douglas MS), 93/100 (Bob Campbell MW, The Real Review) - "High-energy wine with good cellaring potential"
- From a boutique three hectare vineyard in the Alexandra Basin, Central Otago
- A small family owned operation (with help from legendary winemaker Matt Connell and James Dicey in the vineyard
NZIWS Gold
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 95 Points
Bob Campbell MW – 4 Stars
RRP $50
$42.99
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And there was light!
And there was light!
Read more...- What started out as a rabbit infested block of dirt back in 1997 has become one of Central Otago's shining stars
- Single vineyard off-dry to medium style Central Otago Riesling
- 4 1/2 Stars (Michael Cooper), 5 Stars & 95/100 (Sam Kim)
- "This medium-bodied wine is invitingly scented...gentle sweetness and finely balanced acidity." (Michael Cooper)
Sam Kim – 95 Points
Michael Cooper 4.5 Stars
RRP $35
$29.99
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Crisp, refreshing, mouth-puckering, dry style French white!
Crisp, refreshing, mouth-puckering, dry style French white!
Read more...- The Schlumberger has been making wine in the region for over 200 years - impressive!
- Named after the abbots (Les Princes Abbes) who looked after the vineyard for 1000 years - thanks guys!
- Pinot Blanc is a white mutation of Pinot Noir
- Peachy, pear and lemon zest flavours, it's super refreshing...and it's dry!
Sam Kim – 93 Points
RRP $39.99
$29.99
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Genius way to kick off a party!
Genius way to kick off a party!
Read more...- Mega 5 Litre sized bottle of Italian Chianti!
- Mama mia - over six and a half standard sized bottles of wine of soft, smooth and juicy Tuscan red!
- Presented in a Leonardo Chianti gift box with carry handle (you might need two hands!)
RRP $215
$189.99
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Jolly good shot old chap!
Jolly good shot old chap!
Read more...- Cabernet from vineyards planted on an old cricket ground in Coonawarra - the cricket pitch and pavillion still stand there today!
- Gold medal, 95/100 (National Wine Show of Australia 2024)
- 94/100 & Top 100 Wines of 2024 (Ray Jordan) - " A classy wine"
- Medium bodied, smooth textured, approachable Cabernet made with fruit from the Coonawarra and Clare Valley regions
- Enjoy with beef and game meat dishes - jolly good old chap!
Gold medal winner
Sam Kim – 93 Points
RRP $27.99
$21.99
