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- Organic Tempranillo (temp-rah-knee-oh) from Castilla in central Spain
- 92/100 (Sam Kim, Wine Orbit) - "Delightfully styled and elegantly spicy...It’s succulent and plump on the palate, displaying bright fruit flavours and fine texture, finishing long and attractively dry"
- Pair with grilled and barbecued red meats, grilled veggies or go full on Spanish and whip up a paella! Olé!