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Gold medal winning Spanish red in one hand, sizzling snag in the other!
Gold medal winning Spanish red in one hand, sizzling snag in the other!
Read more...- La Barbacoa aka "the barbecue" in Spanish - this is a red made for your barbecued steaks, snags, ribs and burgers!
- Gold medal (Gilbert & Guillard Int'l Challenge), 91/100 (Sam Kim)
- "For the first time in New Zealand, I’m delighted to introduce you with this enticing everyday-drinking wine from Bodegas Millenium...La Barbacoa Tempranillo 2024 is a welcome find...red/black fruits, licorice, soft tannins, and delightful freshness, offering an approachable, "velvety" drinking experience." (Steve Bennett MW, importer)
Sam Kim – 91 Points
Gilbert & Gaillard International Challenge – Gold
RRP $19.99
$15.99
