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Duck, Duck, Duck, Duck, GOOSE!
Duck, Duck, Duck, Duck, GOOSE!
Read more...- Duck, Duck, Duck, GOOSE - tag, you're it!
- Deep, dark, full bodied Barossa Shiraz made in a fruit-sweet style
- Food match? Well, yep you can try duck or better yet go steak or any kind of sizzling slab of red meat of the BBQ!
RRP $24.99
$19.99
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Consistently packs a punch for a Pinot just over the $20 mark!
Consistently packs a punch for a Pinot just over the $20 mark!
Read more...- From a vineyard sites in the Awatere Valley, Marlborough
- A richly flavoured Pinot offering way more complexity than you'd normally get at this price! A bargain!
- If it's kai time this is the red to enjoy with a cut of good old New Zealand lamb!
RRP $25.99
$21.99
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It's a kinda magic!
It's a kinda magic!
Read more...- Gold medal (Chine Wine & Spirit Awards 2024)
- Made by John Quarisa - the guy behind Shot in the Dark, 30 Mile and Johnny Q!
- Medium to full bodied, lush, crowd pleasing style with loads of rich, dark fruit flavours and a silky texture
RRP $20.99
$16.99
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Not for the faint hearted.
Not for the faint hearted.
Read more...- Big, smokey, peaty - World's Best Single Malt Whisky at the World Whisky Awards 2010
- Named after the famous whirlpool (Corryvreckan) north of Islay
- Gift boxed and delivered anywhere in NZ with a personal gift message
RRP $199
$174.99
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"One of the country's top Pinot Gris."
"One of the country's top Pinot Gris."
Read more...- From a single vineyard (Seddon!) on the banks of the Awatere River
- 5 Stars (Michael Cooper) - "One of the country's top Pinot Gris"
- 93/100 & Top Rank (Bob Campbell MW, The Real Review) - "Rich, creamy-textured wine with honeysuckle, mango, root ginger and poached pear flavours."
RRP $29.99
$19.99
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"Fish and chips by the beach with a generous squeeze of lemon."
"Fish and chips by the beach with a generous squeeze of lemon."
Read more...- 91/100, Top Value Award & Buy of the Week (Stephen Wong MW, The Real Review, March 2025)
- "Fantastic value...drinks like a wine which has been cellared for a couple of years." (Stephen Wong MW)
- Off-dry style 11% Riesling with juicy acidity and a touch of sweetness
- Made from two vineyard sites soaking up all that maritime goodness literally across the road
- Food match? Try classic Kiwi fish & chips with a squeeze of lemon
RRP $24.99
$21.99
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1859, wow it's old!
1859, wow it's old!
Read more...- The latest 2024 vintage of this high value Barossa Shiraz (not 1859 vintage!)
- Named after the year William Salter founded the Saltram winery
- Typical Barossa - big & rich. But she's vibrant and juicy with soft tannins too
RRP $21.99
$17.99
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"Tropical fruit flavours of the Wairau valley with the more herbaceous elements of the Awatere Valley"
"Tropical fruit flavours of the Wairau valley with the more herbaceous elements of the Awatere Valley"
Read more...- Made by Esk Valley using fruit from vineyards in a couple of other famous valleys - the Awatere and Wairau in Marlborough
- "Tropical fruit flavours of the Wairau valley with the more herbaceous elements of the Awatere Valley"
- Bust it out of the fridge nicely chilled, pair with fresh fish and seafood
RRP $19.99
$15.99
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"Complexity on a level only a handful of distilleries in the world can even dream of reaching."
"Complexity on a level only a handful of distilleries in the world can even dream of reaching."
Read more...- The signature Ardbeg smoky style with a sweeter, raisin like flavour from ex-Sherry casks
- Pronounced "oog-a-dal" and voted World Whisky of the Year 2009 (Jim Murray’s Whisky Bible)
- Gift boxed and delivered anywhere in NZ with a personal gift message
RRP $199
$169.99
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1972 - ABBA, Pong and the world's first non-alcoholic beer!
1972 - ABBA, Pong and the world's first non-alcoholic beer!
Read more...- The world's first non-alcoholic beer, first brewed in 1972
- Lager style, imported from Germany
- 0% alcohol - packaged in a six pack of 330ml cans
$12.99
















