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"Classic, fresh seaside Chardonnay"
"Classic, fresh seaside Chardonnay"
Read more...- Quality Hawke's Bay Chardonnay from Elephant Hill's coastal Te Awanga vineyard and a portion from the warmer inland Bridge Pa vineyard
- This is Elephant Hill's flagship white wine! A classic, fresh seaside style Chardonnay
- Most hand picked fruit, whole bunch pressed, 11 months in oak - drink now or cellar for up to 5 years
Sam Kim – 93 Points
RRP $33.99
$27.99
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Absolute world class. What else did you expect from this label?
Absolute world class. What else did you expect from this label?
Read more...- 95/100 (Bob Campbell MW, The Real Review), Gold medal (Int'l Wine Challenge), Gold medal (NZ Int'l Wine Show), Gold medal (Hawke's Bay Wine Awards), Gold medal (The National Wine Awards of Aotearoa New Zealand), 5 Stars (Michael Cooper), 5 Stars & 95/100 (Sam Kim)
- "Intense, almost juicy red with impressive density and power. Cassis, blackberry, red-fleshed plum, dark chocolate and liquorice characters give a mega-flavour hit." (Bob Campbell MW)
- The very best parcels of fruit from Villa's Gimblett Gravels vineyards
- Cellar for 10-15 years yet
The National Wine Awards of Aotearoa NZ – Gold
Sam Kim – 95 Points
Bob Campbell MW – 5 Stars
International Wine Challenge GOLD
Michael Cooper 5 Stars
Cuisine 4 Stars
Hawkes Bay Wine Awards – Gold
NZIWS Gold
RRP $49.99
$39.99
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Cheep-cheap-cheep for good value Pinot!
Cheep-cheap-cheep for good value Pinot!
Read more...- 86/100 (Bob Campbell MW) - "A cleverly made crowd-pleaser offering value at this price ($20)"
- From their Eyrie & Falcon Vineyards in Marlborough's Waihopai Valley, barrel-aged for 8 months
- Proud sponsors of the Wingspan Birds of Prey Trust, which is why you’ll find the Karearea (NZ falcon) on the label
Bob Campbell MW – 3 Stars
RRP $20.99
$17.99
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NZ's first alcohol free Riesling!
NZ's first alcohol free Riesling!
Read more...- The first 0% alcohol New Zealand Riesling, made by Giesen
- A multi million dollar R&D investment, fruit from Marlborough and Waipara, and some good old whizz bang technology
- Zesty citrus fruit flavours, a touch of sweetness with crisp acidity
- Using spinning cone technology that gently extracts the alcohol from the wine
Bob Campbell MW – 3 Stars
RRP $17.99
$15.99
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Party time? Piper time.
Party time? Piper time.
Read more...- Piper's "Chef de Cave" (head honcho) is eight time "Sparkling Winemaker of the Year!"
- Gold medal (NZ Int'l Wine Show 2023), 5 Stars (Cuisine magazine 2023)
- Available in a Piper Heidsieck branded gift box, delivered anywhere in NZ
NZIWS Gold
Cuisine 5 Stars
RRP $79
$69.99
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Mega sized Mumm! Let's party!
Mega sized Mumm! Let's party!
Read more...- Mega sized 1.5 Litre Magnum size Mumm Champagne (pronounced "moom")
- New "Grand Cordon" label - striking bottle created by an award winning designer
- Using cut edge technology the famous Mumm red ribbon is indented across the bottle
Cuisine 4 1/2 Stars
RRP $250
$169.99
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A flagship wine that gets the 5-Star treatment!
A flagship wine that gets the 5-Star treatment!
Read more...- Reserve label Sauvignon Blanc from the Wairau Valley sub region of Marlborough
- 91/100 (James Suckling)
- The best of the best fruit, a meticulous attention to detail, made by NZ's most awarded winery
- An aromatic and herbacious, full flavoured style with a tsunami of tropical fruit flavours
James Suckling – 91 Points
RRP $26.99
$19.99
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"An attractive fizz with subtlety and style"
"An attractive fizz with subtlety and style"
Read more...- Miru Miru is the Maori word for bubbles
- Gold medal (NZ Int'l Wine Show 2021), 94/100 & Top Rank (Bob Campbell MW, The Real Review), 4 Stars (Cuisine magazine 2023)
- Methode Traditionelle (same varieties and techniques used as Champagne), aged 12-18 months on lees to add richness and texture
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
NZIWS Gold
Cuisine 4 Stars
RRP $34.99
$26.99
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From the original island of rum!
From the original island of rum!
Read more...- Distilled on the island of Barbados - the home of rum for over 400 years
- The famous ultra heavyweight Bumbu bottle features a metal X on the front of the bottle and an old fashioned cork closure
- Enjoy neat over ice or in a Bumbu Mojito
RRP $79.99
$69.99
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Hits the mark every time!
Hits the mark every time!
Read more...- Medium sweet style Riesling by one of Central Otago's big name producers, Mt Difficulty
- Drink now or throw some in the cellar for the next 6-9 years
- Ideal with spicy Asian cuisine and simple fish dishes
RRP $25.99
$22.99
