Millton Te Arai Vineyard White

It’s the end of an era and the curtain coming down on one of New Zealand’s finest producers, an absolute pioneer of organic and biodynamic winemaking in NZ and now is your final chance to secure a piece of NZ wine history at never seen before pricing!

“After more than 41 vintages, we have chosen to retire both the Vineyard and ourselves and now look forward to spending more time with our family. After more than four decades of caring for the land, pioneering organics and biodynamics, and crafting wines with integrity, The Millton Vineyard will no longer be producing the quality wines we are renown for. The 2025 Vintage will be our last. There have been many incredible highlights over the decades.” – Annie Millton.

This is Millton’s Te Arai Vineyard white field blend and it really is a highlight of the very best of pure Gisborne fruit – a single vineyard, organic, biodynamic white of predominantly Chenin Blanc with Chardonnay and Viognier making up the blend. This was previously labelled as Millton’s Crazy by Nature Sirius White which sold in market in the $22-25 price point.

We have received a one-off allocation at this deep cut price of $15.99 and we cannot recommend highly enough to jump into it while you can! This is simply delicious, vibrant, aromatic, white blend for a measly $15.99!

This is a wine with the class and careful winemaking we’ve come to expect from Millton – from an awesome 2025 vintage in Gizzy. Hand harvested grapes and whole bunch pressed and aged in a selection of barrels, only a small proportion being new.

BioGro organic certified, Demeter certified biodynamic, dry farmed and all grown and bottled right there on the estate. Zero corners cut here!

The Millton winemaking crew had this to say about this simply delicious 2025 release – “In the Te Arai White, the Chenin Blanc contributes vibrant tropical notes, with hints of pineapple, mango, and almond
frangipani. The Chardonnay adds the lovely juicy peach and nectarine notes while the Viognier brings in the richness and aromatic lift.”

This is a style that’ll pair with a heap of different dishes – think fish, seafood, summer salads, pork belly and spicy or savory Asian cuisine.