Millton Te Arai Vineyard Red

It’s the end of an era and the curtain coming down on one of New Zealand’s finest producers, an absolute pioneer of organic and biodynamic winemaking in NZ and now is your final chance to secure a piece of NZ wine history at never seen before pricing!

“After more than 41 vintages, we have chosen to retire both the Vineyard and ourselves and now look forward to spending more time with our family. After more than four decades of caring for the land, pioneering organics and biodynamics, and crafting wines with integrity, The Millton Vineyard will no longer be producing the quality wines we are renown for. The 2025 Vintage will be our last. There have been many incredible highlights over the decades.” – Annie Millton.

This is Millton’s Te Arai Vineyard red – a single vineyard, organic, biodynamic Syrah with a hint of Malbec. This was previously labelled as Millton’s Crazy by Nature Cosmo Red which sold in market in the $25-30 price point.

We have received a one-off allocation at this deep cut price of $15.99 and we cannot recommend highly enough to jump into it while you can! This is simply gorgeous, high quality Syrah for a measly $15.99!

This is a Syrah with the class and careful winemaking we’ve come to expect from Millton. Hand harvested grapes, fermented in wooden cuves and then aged for 18 months in French oak.

BioGro organic certified, Demeter certified biodynamic, dry farmed and all grown and bottled right there on the estate. Zero corners cut here!

“Grown biodynamically using herbal, mineral, and animal preparations and with compassion for the laws of nature. We have not used any herbicide, insecticide, systemic fungicide, or soluble fertilizer to produce these grapes, nor any foreign yeasts or bacteria to ferment this wine. Bottled on the property, without fining and minimal filtration.”

The Millton winemaking crew had this to say about this simply delicious 2023 release – “Te Arai Red reveals an earthy core of leather, tobacco, and forest floor, balanced by rich dark fruits and a whisper of peppery spice, delivering a complex yet elegant expression.”