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We all know Pelorus is the kick arse Kiwi bubbles produced by the world famous Cloudy Bay. The Pelorus Vintage takes it to the next level – produced in limited quantities, made with grapes from a single year and released after four years of aging. This is complex, sophisticated fizz!
It’s Methode Traditionelle so it’s made in the same way as Champagne and it’s fair to say that Kiwi bubbly of this quality would blow plenty of cheaper Champagne brands off the park!