The Good Wines (Mixed – 12 Pack)

* Gold medal (NZ Int'l Wine Show 2023) - the second year running Gold at this show!
* From a vineyard in the Waipara Valley that was formerly a sheep farm
* Medium to full bodied style, full of richness, texture and flavour! Bargain!
* A great style to pair with Asian cuisine like Thai and Indian

* Viognier (vee-on-yay) from Hawke's Bay
* We reckon this is consistently one of NZ's best value 'Other White' wines
* Soft, rich white packed full of creamy apricot and peach flavours - a real bargain buy here!

* Imported French bubbly - light, refreshing, fruity style!
* 4 Stars (Sam Kim) - "A charming sparkling rosé...immediate and friendly, offering lovely drinking"
* Ideal for functions or soirées where you're filling flutes on a tight budget

* Imported French bubbly - light, refreshing style!
* 4 Stars (Sam Kim) - "A delightful sparkling wine offering bright fruit intensity and smooth mouthfeel"
* Ideal for functions or soirées where you're filling flutes on a tight budget

* Full bodied, flavoured packed red packing a punch at 14.5%! If you love Shiraz or Syrah you'll fall in love with this style.
* Double Gold medal winner, 4 Stars & Best Buy (Cuisine Magazine 2022)
* "A wine with a big attitude that delivers a monster mouthful of fruit" (Cuisine magazine)
* Packed to the rafters with rich, dark berry fruit flavours, a dark inky colour with a touch of spice

* Silver medal winner (The National Wine Awards of Aotearoa New Zealand 2022)
* Using fruit from their flagship 17 Valley vineyard, aged 10 months in French oak, dark cherry and berry flavours with a touch of spice
* This would put plenty of $25+ Pinots to shame for sheer value!

* From a boutique, family owned estate in Bordeax
* Winner of THREE Gold medals in France
* Merlot (80%) and Cabernet Sauvignon (20%) blend
* Winemaker Frédéric Bellot spent 8 years at the First Growth Chateau Haut-Brion!

* Gold medal (Gold Gilbert & Gaillard International Challenge 2022), 90/100 & Top 10 Reds July 2023 (Bob Campbell MW, The Real Review), 5 Stars & 93/100 (Sam Kim)
* "A flavoursome, silky, southern Spanish Syrah that offers ridiculous value for the modest price" (Steve Bennett MW, importer)
* Syrah from Valdepeñas in central Spain
* A gorgeous, velvety style Syrah with black fruit flavours, cassis, liquorice and spice

* This superstar, textbook Provence style Rosé is back! Light, fresh, fruit flavours with a dry finish
* Absolutely incredible value for a snip over $15
* Made by Estandon Vignerons - an iconic co-operative of grape growers and producers in Provence
* Using fruit from Provence and the surrounding areas in the South of France

* One of NZ's most awareded Rosés!
* Gold medal (NZ Int'l Wine Show 2022)
* Deliciously bright, juicy, dry style Rose from Hawke's Bay Merlot grapes
* Chill it down and bust it out of the fridge as an aperitif or with chicken or seafood dishes

* 93/100, Top Value & Top Rank (Bob Campbell MW, The Real Review), 5 Stars, 93/100 (Sam Kim), Selected in the AMW (Appellation Marlborough Wine) Annual Collection 2023 Top 12, Gold medal & Trophy for Champion Export Wine (National Wine Awards of Aotearoa NZ 2023), 4 1/2 Stars & Best Buy (Michael Cooper)
* OTU (pronounced o-two) is Otuwhero Estate and it's named after the mighty Otuwhero River down there in Marlborough
* The winemaker is Jeff Clarke - ex-Penfolds, Montana & Church Road winemaker
* Jeff is a two time International Winemaker of the Year winner and rated as one of the top six winemakers globally by UK journo Tim Atkin MW!

* Winery clearance offer on this award winning, certified BioGro organic Hawke's Bay Chardonnay by Villa Maria!
* Originally selling in the $20-25 price bracket - now down to $15.99!
* Made by one of NZ's top Chardonnay producers from their Te Awa and Soler vineyards
* Gold medal (NZ Int'l Wine Show 2022), 90/100 & Top Value Award (Bob Campbell MW), 5 Stars & 93/100 (Sam Kim), 4 Stars (Michael Cooper)
* "It is mouthfilling, with fresh, generous peach and grapefruit flavours, showing considerable complexity, balanced acidity and a slightly creamy texture." (Michael Cooper)