A refreshingly dry Spanish Rosé (they call it Rosado over there) – it’s not just the Spanish reds that are taking NZ by storm, now their pink stuff is fast becoming all the rage!
Produced by the Castano family in the south-east of Spain in a region called Yecla. The grape is Monastrell (also called Mourvedre in France and Mataro in Aussie) and it’s absolutely at home in this part of Spain. With hot summers, long cold winters and long periods of drought – most grapes wouldn’t stand a chance. But in this environment Monastrell brings its A-game!
Enjoy this one Mediterranean style – we’re talking nicely chilled as a midday tipple or with a salads, light meat or pasta dishes. Olé!