CENTRAL STUNNER!
CENTRAL STUNNER!
If you slurp Central Otago on a regular basis you’ll know all about Amisfield. They’re a benchmark Central producer with a glowing reputation (and a kick arse winery bistro to boot!)
With Covid-19 hitting restaurant and bar sales, they’ve offered some stunning deals on their junior label Lake Hayes Pinot Noir. Let’s just say, this wine punches well above its weight!
The savings are real – you’d normally pay $30+ for this one. Hook in, this is top notch Central Pinot with the touch of class of Amisfield.
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Million dollar views...and the Chardonnay ain't bad either!
Million dollar views...and the Chardonnay ain't bad either!
Read more...- Chardonnay from Man O' War on Waiheke Island
- Using fruit from several small block vineyards - Puriri, Nikau, Little Beast, Lone Kauri and Root Rake
- Rich, ripe stonefruit flavours and a touch of oak
RRP $37.99
$31.99
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"Unmistakably from New Zealand which showcases its coastal surrounds...you can almost taste the salt air."
"Unmistakably from New Zealand which showcases its coastal surrounds...you can almost taste the salt air."
Read more...- Sauvignon Blanc from Man O' War on Waiheke Island
- Great with seafood.... or "A tasty reward for finishing your chores"
- Clean, crisp, dry white with tropical fruit flavours galore
RRP $26.99
$21.99
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Made by legendary winemaker Matt Connell!
Made by legendary winemaker Matt Connell!
Read more...- 5 Stars & 94/100 (Sam Kim), 93/100 (Cam Douglas MS)
- From a boutique three hectare vineyard in the Alexandra Basin, Central Otago
- A small family owned operation (with help from legendary winemaker Matt Connell and James Dicey in the vineyard(
RRP $29
$23.99
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"A new look at Pinot Noir through a white wine lens"
"A new look at Pinot Noir through a white wine lens"
Read more...- Look what hopped out of the burrow - new from Rabbit Ranch!
- Central Otago Pinot Noir - picked, quickly pressed and fermented as white juice
- "This is a new look at Pinot Noir through a white wine lens" (Rabbit Ranch crew)
- Juicy, lively, refreshing style - treat it like a Rosé and chill it down before drinking
RRP $27.99
$25.99
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Made by Dave Clouston of Two Rivers!
Made by Dave Clouston of Two Rivers!
Read more...- The Black Cottage is the favourite hang out spot of talented winemaker Dave Clouston (who also makes the Two Rivers labels)
- 5 Stars, 94/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews)
- Zingy, zesty SauvyB with tropical fruit flavours and a refreshing finish
RRP $22.99
$14.99
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No.1 Sparkling Shiraz in Oz!
No.1 Sparkling Shiraz in Oz!
Read more...- No.1 selling Sparkling Shiraz in Australia
- 95/100 (James Halliday's Wine Companion 2023), Gold medal (National Wine Show of Australia)
- Multi-vintage blend including every vintage of Shiraz since 1997
- Served chilled - this is a super popular wine to serve on Christmas Day!
RRP $32.99
$28.99
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Greatness takes time. About 4 years.
Greatness takes time. About 4 years.
Read more...- Grandeza means 'Greatness' in Spanish
- Tempranillo and Syrah blend, made from old vine fruit (10-30 years) in central Spain, bottle aged for 4 years before release
- 90/100 (Cam Douglas MS) - "There’s something familiar and comforting about a wine like this"
- Imported into NZ by Master of Wine Steve Bennett
- Smooth, mellow Spanish red with ripe red fruit, vanilla and sweet spice flavours
RRP $19.99
$17.99
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"An inherent coastal freshness every year"
"An inherent coastal freshness every year"
Read more...- Single vineyard Chardonnay by the world class Craggy Range
- From their Kidnappers vineyard along the Te Awanga Coastline in Hawke's Bay
- "Instantly you are reminded of the coastal nature of this vineyard" (Craggy Range winemaker)
RRP $32.99
$29.99
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"What can I say, but - delicious, complex and another delicious wine from the Craggy Range stable"
"What can I say, but - delicious, complex and another delicious wine from the Craggy Range stable"
Read more...- One of Hawke's Bay's superstar producers, this world class Syrah is the 'biz!
- 95/100 (Cam Douglas MS) - "What can I say, but - delicious, complex and another delicious wine from the Craggy Range stable"
- "Juicy red plum and dried florals offers so much succulence that invites that second glass" (Craggy Range)
- Aged 16 months in French oak
RRP $44.99
$36.99
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"A wine that could only come up from the Gimblett Gravels."
"A wine that could only come up from the Gimblett Gravels."
Read more...- Top class NZ Bordeaux blend from the world famous Gimblett Gravels
- A blend of 81% Merlot, 11% Cabernet Sauvignon, 8% Cabernet Franc
- "A wine that could only come up from the Gimblett Gravels" (Julian, Craggy Range winemaker)
- Drink now or cellar up to 15 years from vintage
RRP $34.99
$30.99


















