-
Smooth, supple, juicy French Pinot!
Smooth, supple, juicy French Pinot!
Read more...- 91/100 (Bob Campbell MW, The Real Review) - "Light, fresh pinot noir with gentle cherry, liquorice, plum and subtle herb flavours. Perhaps a bit simple but with an attractive and accessible silken texture."
- Gold medal (Gilbert & Gaillard Int'l Challenge 2022), 90/100 (Sam Kim), 90/100 (Cam Douglas MS)
- The Belle Angele label celebrates the roaring 20s and 'joie de vivre' - what the French call the art of living
- From Languedoc in southern France
Cam Douglas MS – 90/92 Points Premium
Gold medal winner
Sam Kim – 90 Points
Bob Campbell MW – 4 Stars
RRP $19
$16.99
-
Top Value Award winning French fizz - under $20!
Top Value Award winning French fizz - under $20!
Read more...- 89/100 & Top Value (Bob Campbell MW, The Real Review) - "Fresh, toasty sparkling wine...A hint of sweetness perfectly balances fruity acidity to give a pleasantly drying finish"
- Blanc de Blancs style, made entirely from white grapes (this one's Chardonnay)
- Veuve d'Argent have been specialising in French fizz for over 100 years!
Bob Campbell MW – 3 Stars
Sam Kim – 90 Points
The Real Review – Top Value
RRP $22
$19.99
-
Champagne look-a-like for a fraction of the price!
Champagne look-a-like for a fraction of the price!
Read more...- 4 Stars (Cuisine magazine 2023), Silver medal (NZ Int'l Wine Show)
- Methode Traditionelle (same way as Champagne), hand harvested, aged at least 12 months on lees for extra complexity
- Think of it as a Champagne look-a-like for a fraction of the price!
- Cremant sparkling wine from Burgundy in France
NZIWS Silver
Cuisine 4 Stars
RRP $37.99
$32.99
-
"As you might expect from its name, the Paradox Shiraz is not what you would expect from a wine from the warmest parts of the northern Barossa Valley"
"As you might expect from its name, the Paradox Shiraz is not what you would expect from a wine from the warmest parts of the northern Barossa Valley"
Read more...- Rich and powerful Shiraz from the northern part of the Barossa Valley
- Aged 18 months in French oak
- Home of some of the Barossa's oldest landscapes with 200 million year old bedrocks forming the soil in which the grape vines grow
- "As you might expect from its name, the Paradox Shiraz is not what you would expect from a wine from the warmest parts of the northern Barossa Valley. It's a softer, more gentle, velvet-like and savoury style of wine" (Yalumba)
Huon Hooke – 4 Stars
RRP $39.99
$29.99
-
Soft, juicy, mini-sized Hawke's Bay Merlot!
Soft, juicy, mini-sized Hawke's Bay Merlot!
Read more...- 187ml size - enough for a single glass pour
- Hawke's Bay Merlot from one of Marlborough's juggernaut producers
- Soft, juicy, easy drinking Merlot with smooth tannins
RRP $6.50
$5.99
-
Doing sustainability since way before it was cool.
Doing sustainability since way before it was cool.
Read more...- Rioja's most sustainable, organic wine made by Campo Viejo - the world's number one selling Rioja!
- Using 75% recycled glass, recycled paper labels and a tree planted for every box sold!
- The winery uses 100% electricity from renewable resources, produce no waste and use no fossil fuels, the building temperatures are controlled through geothermal energy
- A blend of Tempranillo and Garnacha - this is a pure fruit driven, unoaked glass of delish
RRP $24.99
$21.99
-
Gorgeousness in a flute by Perrier-Jouet!
Gorgeousness in a flute by Perrier-Jouet!
Read more...- Perrier-Jouet (pronounced pehr-ree yay jhoo-et) - we just call it PJ for short.
- Blanc de Blancs - made 100% from Grand Cru Chardonnay grapes, aged for 36 months before release
- Comes branded in a Perrier-Jouet branded gift box
- Delivered anywhere in NZ with your own personal gift message
RRP $130
$114.99
-
The 20th edition of Belle Epoque Rosé!
The 20th edition of Belle Epoque Rosé!
Read more...- Limited edition 120th Anniversary gift box - "The Emblematic Flower" designed by Austrian duo mischer'traxler
- First produced in 1978 this is the 20th edition of Belle Epoque Rosé - the world famous Rosé Champagne sipped by the VIPs, rich and famous and those with deep pockets!
- Perrier-Jouet (pronounced pehr-ree yay jhoo-et) - we just call them PJ for short
- Carefully stored in our temperature controlled wine fridge
RRP $450
$349.99
-
A big and inky, purple-in-the-glass style Barossa Shiraz.
A big and inky, purple-in-the-glass style Barossa Shiraz.
Read more...- Made by Orlando - one of the true legends in the Aussie wine scene!
- 94/100 (James Halliday's Wine Companion) - "just pure, juicy and jammed full of Barossaness."
- From the Northern Barossa (and for you wine geeks out there using fruit from the Greenock and Ebenezer sub regions)
- Aged 18 months in French and American oak
James Halliday 94 Points
RRP $35
$29.99
-
From the original island of rum!
From the original island of rum!
Read more...- Distilled on the island of Barbados - the home of rum for over 400 years
- The famous ultra heavyweight Bumbu bottle features a metal X on the front of the bottle and an old fashioned cork closure
- Enjoy neat over ice or in a Bumbu Mojito
RRP $
$69.99
