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Plume'n hell - this is classy, single vineyard Marlborough Chardonnay!
Plume'n hell - this is classy, single vineyard Marlborough Chardonnay!
Read more...- 5 Stars (Michael Cooper, NZ Listener), 5 Stars, 96/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews), 94/100 (Cam Douglas MS), Gold medal (NZ Int'l Wine Show 2025)
- "Full of personality, this barrel-fermented wine was grown in the lower Waihopai Valley. Weighty and rich, it has deep, ripe, peachy flavours showing excellent complexity, balanced acidity, and a smooth, dry, harmonious finish." (Michael Cooper)
- "We’ve selected only the very best barrels from within the batch. Each barrel adding a layer of complexity to the blend because we have so many components to choose from" (Chloe, winemaker)
- Single vineyard Chardonnay from Marlborough's Lower Waihopai Valley
NZIWS Gold
Cam Douglas MS – 93/94 Points Excellent
The National Wine Awards of Aotearoa NZ – Silver
Sam Kim – 96 Points
Raymond Chan – 5 Stars
Michael Cooper 5 Stars
RRP $50
$44.99
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Tilia is a gorgeous glass of Malbec (or a calming cup of tea)
Tilia is a gorgeous glass of Malbec (or a calming cup of tea)
Read more...- Malbec from Mendoza, Argentina
- Named after the Tilia tree - its leaves are used for a calming tea (perfect to help that afternoon siesta kick in!)
- Tilia were the first Argentine winery to carry the BDA (Bodegas de Argentina) Certified Sustainable seal printed on every back label
Sam Kim – 90 Points
RRP $23.99
$17.99
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"The Y Series Shiraz is a glorious mouthful of South Australia"
"The Y Series Shiraz is a glorious mouthful of South Australia"
Read more...- 5 Stars, 93/100 (Sam Kim), 89/100 & Top Value Award (Bob Campbell MW, The Real Review)
- "Medium-bodied red with chocolate/mocha, ripe plum, and spicy oak flavours" (Bob Campbell MW)
- "The Y Series Shiraz is a glorious mouthful of South Australia" (Yalumba)
- Using Shiraz grapes from across South Australia
Sam Kim – 93 Points
The Real Review – Top Value
RRP $16
$12.99
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For a cheeky evening tipple on a shoestring budget.
For a cheeky evening tipple on a shoestring budget.
Read more...- A great everyday drinking fortified tawny for those on a shoestring budget for their port-like wine!
- Using a blend of young and older tawnies, aged in large oak vats
- Serve with desserts or cheeses or simply by itself next to the fire!
RRP $29.99
$27.99
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"Illustrates just why Rioja is Spain’s most popular red wine"
"Illustrates just why Rioja is Spain’s most popular red wine"
Read more...- “This delicious, soft, characterful, everyday-drinking wine illustrates just why Rioja is Spain’s most popular red wine.” (Steve Bennett MW)
- Tempranillo from the world famous Rioja region
- 5 Stars, 93/100 (Sam Kim)
- Produced by the Aldenueva Cooperative - a collective of over 900 farmers who sell their grapes to them, using different soil types and altitudes and vine ages ranging from 50 to 100 years old
Sam Kim – 93 Points
RRP $19.99
$17.99
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There's a lot to love about this.
There's a lot to love about this.
Read more...- One of New Zealand's top Pinot Noirs and extremely limited in supply
- 95/100 & Top Rank Award (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS), 94/100 (Georgina Hindle, Decanter)
- Martinborough Pinot Noir from Craggy's Te Muna Road vineyard
- Cellar for up to 10 years from vintage
Cam Douglas MS – 95+ Outstanding
Decanter – 94 Points
The Real Review – Top Rank
The Real Review – 5 Stars
RRP $
$199.99
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"Serious fruit purity and some great structure"
"Serious fruit purity and some great structure"
Read more...- Made by Orlando - one of the true legends in the Aussie wine scene!
- From the Bungalow Vineyard in the Barossa Valley
- Aged for 17 months in 100% French oak
- 93/100 (James Halliday's Wine Companion) - "A thoroughly modern cabernet sauvignon with serious fruit purity and some great structure."
James Halliday 93 Points
RRP $35
$29.99
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A quintessential Aussie blend. Two iconic regions. One legendary name.
A quintessential Aussie blend. Two iconic regions. One legendary name.
Read more...- 4 Stars (Cuisine magazine 2024) - "Well weighted with silky tannins and a smooth, warming finish"
- 60/40 Cabernet Sauvignon & Shiraz blend
- Using fruit from the Coonawarra and Barossa Valley
- Cellar worthy red, drink now to 2035
James Halliday 94 Points
Cuisine 4 Stars
RRP $40
$34.99
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The world famous PJ Champagne...super sized!
The world famous PJ Champagne...super sized!
Read more...- Perrier-Jouet (pronounced pehr-ree yay jhoo-et) - we just call it PJ for short
- This is the large format 1.5 Litre magnum sized bottle
- Delivered anywhere in NZ with your own personal gift message
RRP $250
$199.99
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Double Silver Pinot, by the makers of The Ned!
Double Silver Pinot, by the makers of The Ned!
Read more...- Silver medal (NZ Int'l Wine Show 2023), Silver medal (Aotearoa Regional Wine Competition 2023)
- 89/100 (Bob Campbell MW) - "Light, floral pinot noir with fresh herbs, cherry/berry and a subtle seasoning of oak. Good wine for the summer season that could be served slightly chilled during hot weather."
- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
Aotearoa Regional Wine Competition – Silver
NZIWS Silver
RRP $28
$24.99
