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Vidal Reserve Merlot Cabernet Sauvignon
Perfect Sunday roast red!

Vidal Reserve Merlot Cabernet Sauvignon

2015, Hawkes Bay New Zealand

Cheese Beef/Steak Lamb
  • Luscious, ripe and juicy medium bodied Merlot Cabernet blend
  • From the Gimblett Gravels in Hawke's Bay, aged 16 months in oak
  • You'll love it with a Sunday roast joint of NZ beef or lamb!

If there was ever a New Zealand red screaming out for a Sunday joint (of beer or lamb) this is it! Fitting then that it's produced by the guys that opened NZ's first winery restaurant back in 1979.

From a winery with a long history of amazing food and wine and especially producing kick arse examples of this classic Hawke's Bay blend of Merlot and Cabernet Sauvignon. Aged for 20 months in French oak this is a warm, luscious, ripe and juicy style produced from Vidal's Gimblett Gravels vineyards.

If you're down in Hawke's Bay why not swing by their winery restaurant and treat yourself to a flash meal - try this with their Hawke's Bay Sous vide Lamb shoulder rack, gremolata couscous, popcorn sweet breads and crispy parsnip! Heaven!

The lowdown: 13.5% alc / 750ml / Screwcap
Find similar products: Wine | Red | Merlot | 2015  | Vidal
RRP $19.99
$16.99
NZD INC. GST

Quantity:
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How about something thats, better, cheaper or the same brand
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Elephant Hill Le Phant Merlot Cabernet Syrah
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RRP $25.99
$21.99 NZD INC. GST

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Greyrock Merlot
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Greyrock Merlot
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RRP $19.99
$12.99 NZD INC. GST

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Vidal Estate Sauvignon Blanc
SAME BRAND
Vidal Estate Sauvignon Blanc
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RRP $16.99
$13.99 NZD INC. GST

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The Good Wine Company