• Her Sauvy scooped Trophy, but have you tried her Chardy from the same region?
• Lush, slightly oaky...great with white meat or fish dishes in a delicious creamy sauce!

Most famous for her Sauvignon Blanc - this is Jules Taylor's expression of Chardonnay from the Wairau Valley in that wonderful little wine region known around the world, Marlborough.

A little bit of aging in French oak barrels has left this drop lush, intense with a touch of spicy oak.

If that sounds like you, or you're wanting a white to pair well with those creamy white meat or fish dishes, then what are you waiting for?

Vital Statistics: 14% alc / 750ml / Screwcap