• Not your everyday Marlborough Sauvy - oak aged using wild yeasts with a cork closure!
• 94/100 & Five Stars - Bob Campbell
• Made by ex-Cloudy Bay winemakers

"It's hard to imagine an oak-aged Sauvignon Blanc getting much better than this." Bob Campbell (oh yeah, and he awarded it 94/100 and 5 Stars!)

Produced by ex-Cloudy Bay dudes James Healy and Ivan Sutherland. They were partly responsible for producing Cloudy Bay's world class "Te Koko" oak-aged Sauvy back in the day. They took their know-how to their own Dog Point label in producing the "Section 94" wine.

This is no ordinary Marlborough Sauvy but extra-ordinary it most definately is! Oak fermented using wild yeasts this wine is full bodied and complex.

While most Sauvy is made to drink now this is a wine of class that you could comfortably tuck away in the cellar for 4-5 years yet. We recommend grabbing a few bottles to open up along the way - just watch it evolve!

The Dog Point boys recommend fish, poultry or aromatic cheese dishes for the best food matches.

Vital Statistics: 13.5% alc / 750ml / Cork